WA

Windsor Arms Hotel

Verified Job Source

Toronto, ON

51–200 people

About

At the Windsor Arms, historic and new-millennium amenities are fused together to create a delicate balance of old-world charm and modern decadence. In fact, the building dates back to 1927 when the University of Toronto, with its neo-Gothic buildings and distinctive piers, porches, and crests were architectural marvels of the burgeoning metropolis. And that's exactly how hotelier, William Arthur Price, envisioned the four-storey building way back in the 30s. The original idea was to create a hotel residence to blend in with the university's signature, Victorian buildings. When completed, guests and passersby wondered whether Price had stamped the outside crest with his initials or that of the hotel. The question still remains to this day. Years later, in 1966, the hotel entered Toronto's culinary scene, opening its restaurant, Three Small Rooms. The Courtyard Cafe was launched in 1976 and that same year, Club 22 opened as part of the city's growing nightlife. By the late 80's, years of neglect took hold and in 1991 the Windsor Arms was shutdown with no prospects of reopening, that is, until developer George Friedmann sparked a vision of resurrection.

Open positions

Directeur/directrice des banquets

On-site

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans Autres langues portugais espagnol; castillan Milieu de travail Hébergement disponible Milieu urbain Tâches Analyser le budget pour augmenter et maintenir les bénéfices du restaurant Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage Évaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les…

Banquet manager

On-site

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Asset languages Portuguese Spanish; Castilian Work setting Staff accommodation available Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize dai…