Windsor Essex Community Health CentreVerified Job Source

Registered Dietitian Diabetes Educator

Windsor, ON
On-site
Posted Sep 23, 2026
1 position

$42–$50 / hour

Opens an external site

Employment type: Full-time, Temporary
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 35 hours per week

Job summary

The Registered Dietitian performs nutritional assessments and develops client-focused diabetes care plans as part of an inter-professional team. They also provide health education, monitor client progress, and collaborate with healthcare providers to ensure optimal patient outcomes.

Job details

Position: Registered Dietitian, Certified Diabetes Educator Company: Windsor Essex Community Health Centre, Diabetes Wellness site (2885 Lauzon Parkway) Classification: Full-Time Temporary, 35 Hours per week (up to 15 months) Date Posted: September 21, 2026 At weCHC, we’re more than a workplace — we’re a purpose-driven team passionate about creating healthier communities. Our work supports a diverse population, often with complex and unique needs, and we meet this challenge with compassion, innovation, and commitment. Whether you’re looking to grow your career or take the next step in a meaningful role, weCHC offers the opportunity to contribute to something bigger, alongside colleagues who value collaboration, inclusion, and belonging. WHAT WE OFFER * A dynamic and supportive work environment * A comprehensive employment package supporting your health and wellbeing, which may include the following based on employment status: * Professional development opportunities * Wellness days * Employee Assistance Program * HOOPP (Healthcare of Ontario Pension Plan) CORE RESPONSIBILITIES OF THE POSITION The Registered Dietitian functions as a member of the inter-professional team and performs nutritional assessments, development of client-focused diabetes nutritional plans, health education/counseling, and other clinical activities according to the College of Dietitians of Ontario standards of practice and Diabetes Canada guidelines. The Registered Dietitian will also: * Assess client nutritional status by gaining an understanding of the client’s goals, psychological outlook, cultural background and clinical profile. * Provide written and verbal instructions to clients, translating scientific information about healthy diabetes eating into practical dietary advice for people based on their goals and lifestyles. * Educate and advise a wide range of clients with pre-diabetes, Type 1 and Type 2 Diabetes based on the client’s goals and practical ways in which they can improve their health by adopting healthier habits and facilitating self-management. * Participate as a member of the inter-professional team in all functions such as planning and team meetings. * Contribute to chart documentation as per College of Registered Dietitians of Ontario Standards, weCHC policies and practices; participate in chart reviews and case conferences to referring/non-referring Physicians, Endocrinologists or primary health care provider. * Perform assessments and develop diabetes nutritional plans incorporating clients’ health goals, culture and income. * Network with internal and community partners to ensure an optimal continuum of health and social services for clients/patients. * Review client referral from prescribing physician/endocrinologist, as well as the client’s eligibility for treatment/nutritional counselling and consult with the physician if the client is found ineligible for treatment and provide rationale. * Work collaboratively with prescribing primary care providers, endocrinologists, and other health care providers to provide optimal client care. * Public speaking in various venues as required. * Involve client and family in all aspects of their nutritional care and lifestyle by monitoring client progress on a regular basis and working within the client’s circle of care to ensure positive client outcomes. * Communicate client progress to referring/non-referring Physicians, Endocrinologists, or Primary Healthcare providers as needed. * Perform other duties that support the mission and vision of the organization and/or as assigned based on position responsibilities and/or site requirements. * Participate in quality improvement of the program and organization, as required. SKILLS, KNOWLEDGE & EXPERIENCE REQUIRED * 3-5 years clinical counselling and community diabetes nutrition experience required. * Strong knowledge of nutritional issues affecting clients, thorough knowledge of community-based health care and resources. * Experience working with clients with an emphasis on diabetes and other chronic diseases. * Must have or be working towards a Certified Diabetes Educator (CDE) designation. * Strong knowledge of diabetes affecting adults with Type 1, Type 2, gestational and prediabetes clients. * Excellent communication and presentation skills with a demonstrated ability to undertake diabetes nutritional/general counselling (individual and group). * Demonstrated ability to work independently and as a team member within an evolving role in an inter-professional environment. * Ability to work in a variety of social and physical settings during regular business hours and in the evening. Occasional weekend work may be required. * Experience in program development, implementation, monitoring and evaluation. * Excellent follow-up and follow through skills with ability to identify and resolve problems in a timely manner. * Proficiency in the use of computers/various software applications, including, Microsoft Office programs. * Completion of a Public Health Unit, Food Handler Course, or equivalent program is an asset. * Bilingual (English/French/Arabic) language skills an asset. * Current, valid Class “G” Driver’s License and reliable transportation to support travel across Windsor-Essex County, as required Education and certificate requirements * Bachelor of Science in Nutrition and Food from a recognized university * Member in good standing and current registration with the College of Dietitians of Ontario * Working towards or completion of Certified Diabetes Educator (CDE) designation * Completion of a police clearance and vulnerable sector check prior to commencing employment We thank all applicants for their interest, however only those selected for an interview will be contacted.

What you’ll do

Requirements

Candidates must hold a Bachelor of Science in Nutrition and Food and be registered with the College of Dietitians of Ontario. A minimum of 3-5 years of clinical counseling and community diabetes nutrition experience is required, along with a valid driver's license.