restaurant manager
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Smart Serve. Safe Food Handli…
- On-site
- Yellowknife, NT
- Posted Aug 5, 2026
- Apply by Aug 26, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Smart Serve. Safe Food Handling certificate. ProServe program. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Financial benefits: Commission. Gratuities.
Benefits
• Commission • Gratuities
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Credentials Certificates
- licences
- memberships
- and courses Smart Serve Safe Food Handling certificate ProServe program
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 26, 2026