Cook 1

Job summary

The Cook 1 is responsible for preparing food according to menu specifications and maintaining high standards of sanitation in food handling areas. They must also document required information and perform other related duties as assigned by the manager.

Job details

Requisition ID: 414326 Position Number: 20059927 Posting End Date: November 11, 2026 City: Winnipeg Employer: St. Boniface Hospital Site: St. Boniface Hospital Department / Unit: Patient Food Services Job Stream: Clinical Support Union: CUPE Anticipated Start Date: 11/23/2026 FTE: Casual Anticipated Shift: Days;Evenings;Weekends Work Arrangement: In Person Daily Hours Worked: 7.75 Annual Base Hours: 2015 Salary: $24.616, $25.325, $26.058, $26.813, $27.591, $28.391 Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care. Position Overview Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling and in work areas; documenting appropriate information as required; and performing all other related duties as assigned. Experience One (1) year related experience, within the preceding seven (7) years in a commercial cooking operation. Education (Degree/Diploma/Certificate) Grade 12, or recognized equivalent. Successful completion of a recognized Commercial Cooking Program. Certification/Licensure/Registration Not Applicable Qualifications and Skills Ability to read, write, speak and understand English. Ability to take initiative and adapt to improved food preparation methods. Ability and willingness to follow standardized recipes and to assist in the control of serving portions. Good interpersonal communication skills. Demonstrated personal cleanliness. A RESUME IS REQUIRED WHEN APPLYING FOR THIS POSITION. Physical Requirements Ability to walk, stand, bend, lift, twist and reach constantly throughout the entire shift. Ability to lift and carry approximately 60 lbs./27 kgs. St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day. This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment. Interviewed candidates may be called upon to participate in a skills assessment. Any application received after the closing time will not be included in the competition. We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process. Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.

What you’ll do

The Cook 1 is responsible for preparing food according to menu specifications and maintaining high standards of sanitation in food handling areas. They must also document required information and perform other related duties as assigned by the manager.

Requirements

Candidates must have a Grade 12 education or equivalent and successful completion of a recognized Commercial Cooking Program. Additionally, one year of related experience in a commercial cooking operation within the last seven years is required.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Sanitation
• Food handling
• Standardized recipes
• Portion control
• Interpersonal communication
• Commercial cooking
• Management
• Interpersonal Communications
• Proactivity
• Cleanliness
• Lifting Ability
• Cooking
• Food Preparation
• Food Services
• Food Safety And Sanitation

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

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