Wonderbrands is a leading Canadian bakery committed to producing fresh, high-quality baked goods while driving innovation and investing in local communities.
At Wonderbrands®, our mindset is as fresh as the bread we bake daily. It’s why we’re on a mission to deliver better, fresh tasting baked goods to all Canadians. We are one of the largest bakeries in Canada and makers of Wonder®, Country Harvest™, D’Italiano™, Gadoua®, and Casa Mendosa ™. Wonderbrands™, part of the FGF Brands group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, leading-edge supply chain practices, and investing deeply in communities where we bake. Join us on our journey as we revolutionize the baking industry.
On-site · Langley (District)
The Operations Coordinator provides comprehensive administrative support for operations, payroll, benefits, and health and safety for hourly team members. Responsibilities include managing records in SAP and Workday, coordinating office events, and ensuring compliance with safety training requirements.
On-site · Calgary
The Maintenance Planner is responsible for planning, scheduling, and parts acquisition to support the Maintenance Department's operations. This role involves managing work order backlogs, coordinating with procurement, and tracking key performance indicators to ensure equipment reliability.
On-site · Calgary
The Operations Coordinator provides comprehensive administrative support, including payroll, benefits, and HR tasks for hourly team members. They are also responsible for coordinating office facilities, managing health and safety training records, and assisting with event planning.
On-site · Longueuil
The general labourer is responsible for operating and adjusting production equipment on the bread or tortilla lines. They must also pack products, maintain hygiene standards, and ensure the production area is kept clean.
On-site · Toronto
The Line Leader provides hands-on leadership on a production shift to ensure production schedules are met safely and efficiently. They are responsible for coaching and training team members while enforcing company standards, GMPs, and safety procedures.
On-site · Mississauga
Clean and sanitize facility equipment, walls, and floors while adhering to strict food safety and workplace protocols. Collaborate with quality teams and perform general production tasks such as packing bread and rolls.
On-site · Longueuil
The Sanitation Supervisor manages the cleanliness and organization of all production equipment, machinery, and plant premises. They lead and train the sanitation team while ensuring compliance with SSOPs, BRC food safety standards, and health and safety regulations.
On-site · Longueuil
The Sanitation Supervisor leads, coaches, and trains the sanitation team while ensuring all equipment and plant facilities meet strict food safety and sanitation standards. They are responsible for coordinating sanitation activities according to SSOPs and maintaining accurate records for daily, weekly, and monthly compliance.
On-site · Regina
The role involves picking, packing, and sorting fresh bakery products while ensuring they meet quality specifications. Employees will also assist machine operators and maintain cleanliness in the production area.
On-site · Calgary
The Quality Continuous Improvement Technician monitors production processes and performs quality inspections to ensure compliance with food safety standards and recipes. They collaborate with engineering and production teams to conduct root cause analyses and implement continuous improvement initiatives.
On-site · Kitchener
The Quality Continuous Improvement Technician monitors production processes and product quality to ensure compliance with food safety standards and internal specifications. They collaborate with cross-functional teams to perform root cause analyses and implement continuous improvement initiatives to enhance operational efficiency.
On-site · Winnipeg
The employee will pick, pack, and inspect fresh bakery products while assisting machine operators and sanitation crews. They are responsible for maintaining production quality and adhering to all food safety and health and safety policies.
On-site · Toronto
The Supply Chain Planner is responsible for the short and long-term master planning of fresh baked goods to ensure optimal inventory levels and fill rates. They will collaborate with manufacturing, logistics, and procurement teams while utilizing SAP to manage ingredients, packaging, and purchase orders.
On-site · Longueuil
The warehouse associate is responsible for moving bread products and trays between the production area and trailers using forklifts and manual equipment. They must also organize the shipping floor, fulfill orders accurately, and complete all necessary safety and inspection documentation.
On-site · Longueuil
Provide hands-on leadership for production shifts to ensure schedules are met safely and on time in a fast-paced food environment. Coordinate labor and resources across departments while maintaining quality, safety, and environmental standards using SAP.
On-site · Longueuil
The Production Supervisor provides hands-on leadership for a production shift to ensure schedules are met safely and efficiently in a fast-paced food manufacturing environment. Responsibilities include coordinating labor and resources, mentoring team members, and maintaining quality and safety standards using the SAP system.
On-site · Toronto
The Millwright is responsible for installing, troubleshooting, and maintaining industrial machinery, including hydraulic, pneumatic, and power transmission systems. They must also perform preventative maintenance, fabricate parts using machine tools, and ensure all work complies with food safety and health regulations.
On-site · Toronto
The Industrial Electrician will perform PLC and HMI programming, troubleshooting, and installation of machinery and automated systems. They are also responsible for conducting preventative maintenance and ensuring equipment safety and reliability within a food production environment.
On-site · Longueuil
Support the production team in a fast-paced manufacturing environment by applying HR policies and procedures. Manage employee relations, health and safety, recruiting, and labor relations committees.
On-site · Longueuil
The HR Business Partner acts as a liaison between operations and talent teams to support a fast-paced manufacturing environment. Responsibilities include managing employee relations, health and safety initiatives, recruitment, training, and labor relations.
