Wonderbrands is a leading Canadian bakery committed to producing fresh, high-quality baked goods while driving innovation and investing in local communities.
At Wonderbrands®, our mindset is as fresh as the bread we bake daily. It’s why we’re on a mission to deliver better, fresh tasting baked goods to all Canadians. We are one of the largest bakeries in Canada and makers of Wonder®, Country Harvest™, D’Italiano™, Gadoua®, and Casa Mendosa ™. Wonderbrands™, part of the FGF Brands group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, leading-edge supply chain practices, and investing deeply in communities where we bake. Join us on our journey as we revolutionize the baking industry.
On-site · Etobicoke
The Sanitation Team Lead is responsible for coordinating sanitation activities, training team members, and ensuring all cleaning procedures meet SSOP and safety standards. They also lead pre-shift huddles, maintain sanitation records, and foster a continuous improvement environment to reduce waste and improve efficiency.
On-site · Toronto
The role coordinates maintenance and repair activities across assigned depots, including managing service requests and preventive maintenance programs. It also involves vendor management, site visits to ensure safety and quality standards, and supporting facility projects.
On-site · Etobicoke
The Project Engineer will implement maintenance programs and conduct root cause analysis to minimize equipment downtime and optimize reliability. They will collaborate with Engineering and Operations teams to manage capital projects and improve facility productivity.
On-site · Longueuil
The Shipping Supervisor provides hands-on leadership to ensure shipping guidelines are met safely and on time in a fast-paced environment. Responsibilities include coordinating manpower and schedules, training team leaders, and maintaining strict safety and quality standards.
On-site · Mississauga
The operator is responsible for setting and adjusting controls on food production machinery to ensure products meet quality and safety standards. They must also perform timely changeovers and assist the research and development team with product trials.
On-site · Longueuil
The Shipping Supervisor provides hands-on leadership to the shipping team to ensure guidelines are met safely and on time. They are responsible for coordinating schedules, managing manpower, and fostering a culture of continuous improvement within the distribution center.
On-site · Langley
The Maintenance Millwright is responsible for troubleshooting, repairing, and maintaining mechanical, pneumatic, and hydraulic production equipment. They also provide technical support to the production team and perform preventative and corrective maintenance tasks.
On-site · Toronto
The Maintenance & Facilities Coordinator manages maintenance and repair activities across assigned depots, including scheduling contractors and tracking service requests. The role also involves supporting preventive maintenance programs, vendor onboarding, and ensuring facility compliance with safety and quality standards.
On-site · Calgary
The coordinator manages maintenance and repair activities across distribution depots, including scheduling contractors and tracking service requests. They also support preventive maintenance programs and ensure facilities comply with safety and quality standards.
On-site · Longueuil
The Shipping Supervisor provides hands-on leadership to ensure shipping guidelines are met safely and on time in a fast-paced environment. Key duties include coordinating manpower and schedules, training team leaders, and maintaining strict safety and quality standards.
On-site · Calgary
The Maintenance & Facilities Coordinator manages maintenance and repair activities across assigned depots, including vendor coordination and preventive maintenance scheduling. The role also involves supporting facility projects, tracking project milestones, and ensuring compliance with safety and quality standards.
On-site · Calgary
The sanitation worker is responsible for maintaining the cleanliness of the production floor and equipment using specialized cleaning tools and chemicals. They must also ensure all cleaning procedures comply with food safety, health, and environmental policies.
On-site · Calgary
The Maintenance Electrician is responsible for repairing and maintaining industrial bakery equipment to ensure safe and reliable operations. This role involves performing electrical maintenance, troubleshooting systems, and providing technical support to production teams to minimize downtime.
On-site · Calgary
Perform installation, repair, and troubleshooting of mechanical systems and building services to ensure production uptime. Execute preventative maintenance schedules and participate in continuous improvement projects to optimize equipment reliability.
On-site · Winnipeg
The Production Supervisor provides front-line leadership to multiple manufacturing lines to achieve production targets and operational results. They are responsible for ensuring safety compliance, maintaining product quality, and developing front-line employees through effective communication.
On-site · Etobicoke
The Accounts Receivable Specialist will process high-volume customer remittances, deductions, and payments while managing customer claims and account reconciliations. They will also liaise with other departments to resolve issues and maintain accurate customer account records.
On-site · Gatineau
The engineer will lead projects focused on standardizing best practices, reducing costs, and increasing overall efficiency within a food production environment. Key tasks include collecting data using DMAIC methodology and supporting the commissioning of new equipment and production lines.
On-site · Gatineau
The continuous improvement engineer will lead projects focused on standardizing best practices, reducing costs, and increasing efficiency within a food production environment. They will also support the commissioning of new equipment and conduct training sessions across various operational teams.
On-site · Longueuil
Provide hands-on leadership for a production shift to ensure schedules are met safely and on time in a fast-paced food environment. Responsibilities include coordinating labor, managing production lines, and using SAP to track performance indicators.
Hybrid · Longueuil
The Sales Operations Coordinator supports internal departments and the field sales team by analyzing regional business data and managing in-store sales processes. They are responsible for investigating supply and quality issues, coordinating display roll-outs, and maintaining effective communication with independent distributors.
