Wonderbrands is a leading Canadian bakery committed to producing fresh, high-quality baked goods while driving innovation and investing in local communities.
At Wonderbrands®, our mindset is as fresh as the bread we bake daily. It’s why we’re on a mission to deliver better, fresh tasting baked goods to all Canadians. We are one of the largest bakeries in Canada and makers of Wonder®, Country Harvest™, D’Italiano™, Gadoua®, and Casa Mendosa ™. Wonderbrands™, part of the FGF Brands group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, leading-edge supply chain practices, and investing deeply in communities where we bake. Join us on our journey as we revolutionize the baking industry.
On-site · Mississauga
The role involves packing finished products, labeling packages, and preparing them for shipping while supporting assembly line operations. You will also be responsible for inspecting products for quality and maintaining a clean, safe work environment in compliance with food safety policies.
On-site · Sudbury
The Millwright is responsible for installing, troubleshooting, and maintaining industrial production equipment, including hydraulic, pneumatic, and electrical systems. They will also perform preventative maintenance, fabricate parts using machine tools, and ensure all work complies with safety and food quality standards.
On-site · Toronto
The Mixer Operator is responsible for setting up bulk computer systems for ingredient delivery and accurately scaling ingredients according to formulations. They also perform equipment changeovers, conduct temperature checks, and maintain a clean, safe work area in compliance with manufacturing standards.
On-site · Concord
The employee will pick, pack, and sort fresh products while ensuring they meet quality standards on the packaging line. They are also responsible for monitoring equipment, performing minor troubleshooting, and maintaining a clean work area.
On-site · Toronto
The operator is responsible for setting and adjusting food production equipment to ensure products meet quality and safety standards. They must also perform timely changeovers and assist the research and development team with product trials.
On-site · Calgary
Lead and develop production teams across multiple lines, ensuring safe work practices, effective training, product quality, and food safety compliance. Manage staffing and resources, improve equipment and processes to meet production, downtime, and waste targets, and provide timely performance feedback.
On-site · Toronto
The Production Shift Leader is responsible for overseeing production line activities, ensuring adherence to food safety and quality standards, and managing team performance. They coordinate schedules, manpower, and equipment maintenance to meet production targets while fostering a safe and collaborative work environment.
On-site · Sudbury
The Quality Continuous Improvement Technician monitors production processes and product quality to ensure compliance with food safety standards and internal specifications. They collaborate with engineering and production teams to perform root cause analyses and implement corrective actions to drive continuous improvement.
On-site · Mississauga
The Mixer Operator is responsible for setting up bulk computer systems, scaling ingredients, and operating mixing equipment according to product formulations. They also perform equipment changeovers, conduct temperature checks, and maintain a clean, safe work environment in compliance with safety and manufacturing standards.
On-site · Mississauga
The technician is responsible for conducting daily bake-off evaluations and shelf-life studies on frozen dough products to ensure quality standards. They also maintain the laboratory environment, monitor equipment performance, and escalate any out-of-specification results to the QCI team.
On-site · Langley (District)
The receiver is responsible for unloading raw materials and ingredients using a forklift and ensuring proper stock rotation and inventory accuracy. They also perform equipment inspections, maintain cleanliness in storage areas, and handle computer input for material tracking.
On-site · Toronto
The Line Leader provides hands-on leadership on a production shift to ensure production schedules are met safely and efficiently. They are responsible for coaching team members, enforcing safety and quality standards, and coordinating manpower and resources.
On-site · Langley (District)
The role involves operating warehouse equipment to move and organize finished goods within a freezer and production environment. Responsibilities also include inspecting deliveries, maintaining accurate inventory records, and ensuring compliance with food safety standards.
On-site · Langley (District)
The sanitation worker is responsible for cleaning and sanitizing production floors, walls, and machinery according to safety and quality standards. They must also manage waste disposal and assist with major spills while adhering to food safety and health regulations.
On-site · Mississauga
The employee will pack finished products, label packages, and prepare them for shipping while supporting production machinery. They are also responsible for maintaining a clean workspace and adhering to all food safety and health protocols.
On-site · Toronto
The Administrative & Operations Coordinator provides comprehensive administrative support, including payroll, HR, and health and safety management for hourly team members. They are also responsible for office operations, event coordination, and maintaining accurate records within SAP, Workday, and Kronos systems.
On-site · Mississauga
The operator is responsible for setting and adjusting controls on food production equipment to ensure products meet quality and safety standards. They must also perform timely changeovers and assist the research and development team with product trials.
On-site · Mount Pearl
You will be responsible for picking, packing, and sorting fresh bakery products while ensuring they meet quality specifications. Additionally, you will assist machine operators and the sanitation crew to maintain production efficiency and equipment cleanliness.
On-site · Mississauga
The Quality Continuous Improvement Manager leads quality and food safety initiatives while serving as the HACCP Team Leader to ensure regulatory compliance. This role collaborates with cross-functional departments to oversee daily operations, conduct audits, and mentor quality professionals.
On-site · Winnipeg
The Operations Coordinator provides comprehensive administrative support, including payroll, HR, and health and safety coordination for hourly team members. They are responsible for maintaining accurate records, managing office facilities, and assisting with event planning and budget tracking.
