Wonderbrands is a leading Canadian bakery committed to producing fresh, high-quality baked goods while driving innovation and investing in local communities.
At Wonderbrands®, our mindset is as fresh as the bread we bake daily. It’s why we’re on a mission to deliver better, fresh tasting baked goods to all Canadians. We are one of the largest bakeries in Canada and makers of Wonder®, Country Harvest™, D’Italiano™, Gadoua®, and Casa Mendosa ™. Wonderbrands™, part of the FGF Brands group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, leading-edge supply chain practices, and investing deeply in communities where we bake. Join us on our journey as we revolutionize the baking industry.
On-site · Amherst
Provide hands-on leadership over production shifts to ensure schedules are met safely and on time in a fast-paced food environment. Coordinate labor and resources across departments while enforcing quality, safety, and environmental standards using SAP.
On-site · Longueuil
The Sanitation Supervisor oversees the cleaning and organization of all production equipment and plant premises while providing hands-on leadership to the sanitation team. Key duties include coordinating activities according to SSOPs and MSS, maintaining records, and ensuring strict adherence to BRC food safety standards.
On-site · Amherst
Supervise and develop a team of 18-20 unionized employees to ensure optimal maintenance of food production equipment. Manage preventative maintenance, safety compliance, and contractor relations to minimize unplanned shutdowns.
On-site · Amherst
The Production Supervisor provides hands-on leadership for a production shift to ensure schedules are met safely and efficiently. They are responsible for coordinating labor, mentoring team members, and maintaining quality and safety standards within the plant.
On-site · Toronto
The Production Supervisor provides hands-on leadership for a production shift to ensure schedules are met safely and efficiently. They are responsible for mentoring team members, maintaining quality standards, and utilizing SAP to track production goals.
On-site · Longueuil
The Sanitation Supervisor is responsible for overseeing the sanitation and organization of all production equipment, machinery, and plant facilities. They provide hands-on leadership, training, and coordination of sanitation activities to ensure compliance with food safety standards and operational procedures.
On-site · Longueuil
The Warehouse Associate is responsible for ensuring the accuracy and quality of customer orders by moving products and trays using forklifts and handcarts. They must organize the shipping floor, fill trailers in the correct order, and complete all required safety and inspection documentation.
On-site · Longueuil
The warehouse clerk will manage the shipping team's workflow to ensure accurate and timely order fulfillment. Responsibilities include operating forklifts, moving bread stacks, organizing shipping aisles, and performing food safety checks.
On-site · Longueuil
The warehouse associate is responsible for moving bread products and trays between the production area and trailers using forklifts and manual equipment. They must also organize the shipping floor, fulfill orders accurately, and complete all necessary safety and inspection documentation.
On-site · Sudbury
The Production & Materials Planner is responsible for coordinating bakery production schedules and maintaining high inventory accuracy across raw materials and finished goods. They will collaborate with operations teams to resolve system discrepancies and ensure accurate production reporting.
On-site · Winnipeg
Maintain the cleanliness of the production floor and equipment using specialized cleaning tools and sanitizing agents. Ensure all sanitation activities comply with food safety, health, and environmental policies.
On-site · Calgary
The Maintenance Electrician is responsible for repairing and maintaining industrial bakery equipment to ensure safe and reliable operations. This role involves troubleshooting electrical systems, performing PLC and HMI programming, and providing technical support to production teams.
On-site · Amherst
Supervise and develop a unionized maintenance team to ensure food production equipment is maintained in optimal condition. Manage preventative maintenance, safety compliance, and crew scheduling to minimize unplanned shutdowns.
On-site · Longueuil
The Maintenance Manager directs the maintenance team in the daily planning and execution of preventive maintenance and repairs for all production equipment. They are also responsible for fostering a culture of continuous improvement and ensuring compliance with food safety and reliability targets.
On-site · Longueuil
Provide hands-on leadership for a production shift to ensure schedules are met safely and on time in a fast-paced food environment. Responsibilities include coordinating labor, managing production lines, and using SAP to track performance indicators.
On-site · Amherst
The Maintenance Supervisor manages a team of unionized employees to perform industrial maintenance on food production equipment. They ensure optimal plant condition, compliance with safety and food hygiene standards, and effective scheduling of maintenance activities.
On-site · Sudbury
The Production Supervisor provides hands-on leadership for a production shift to ensure schedules are met safely and efficiently. They are responsible for mentoring team members, coordinating labor, and maintaining quality and safety standards using the SAP system.
On-site · Toronto
The Warehouse Receiver is responsible for safely offloading and transporting stale bread to the disposal area while operating the compactor for waste management. They must also maintain a clean workspace and assist with general warehouse duties as required.
On-site · Sudbury
The Maintenance Mechanic Millwright is responsible for installing, troubleshooting, and maintaining industrial production equipment to ensure safety and operational efficiency. They will perform preventative maintenance, fabricate parts using machine tools, and complete work orders in accordance with food safety and legislative standards.
On-site · Sudbury
The Quality Continuous Improvement Technician monitors production processes and performs quality inspections to ensure compliance with food safety standards and recipes. They collaborate with engineering and operations teams to conduct root cause analyses and implement continuous improvement initiatives.
