Quality Assurance Technician

Job summary

The technician is responsible for conducting daily bake-off evaluations and shelf-life studies on frozen dough products to ensure quality standards. They also maintain the laboratory environment, monitor equipment performance, and escalate any out-of-specification results to the QCI team.

Job details

Job Posting Ready for a Tasty New Challenge? SUMMARY This position plays a focused role in supporting the Quality and Product Development teams by preparing product samples for bake-off evaluations and conducting shelf-life studies. This role is essential for assessing the performance of frozen dough products under simulated in-store baking conditions. The technician is responsible for executing baking protocols, monitoring and recording sensory attributes, and escalating any out-of-spec results to the QCI team for further disposition and root cause follow-up. The QA Technician also supports the upkeep of the Quality Lab environment and ensures all lab equipment is operating under validated conditions. LOCATION: Mississauga, ON. PAY RATE: $21.00/hr RESPONSIBILITIES 1. Product Bake-Off & Evaluation Conduct daily bake-offs of frozen dough products by batch according to standardized protocols. Evaluate baked product appearance, structure, topping distribution, color, and aroma. Accurately document observations and escalate any deviations from expected standards to the QCI Techs. Maintain reference samples and visual standards for consistent grading 2. Shelf-Life Monitoring Execute shelf-life protocols including thawing, storage, and timed evaluation of frozen dough and baked samples. Record physical and sensory changes over the defined shelf-life timeline. Notify QCI Techs of any early spoilage, off-odor, mold, or texture breakdown. 3. Lab Cleanliness & Equipment Oversight Maintain the cleanliness and organization of the Bake Lab, including counters, ovens, and sample racks. Ensure lab utensils and pans are cleaned and sanitized after each use. Monitor and document equipment temperatures (ovens, fridges, freezers, proofers) to ensure proper operating conditions. 4. Collaboration & Escalation Escalate all failed bake-off or shelf-life results promptly to QCI Team. Participate in team discussions around evaluation trends and opportunities for product improvements. Support R&D teams during trial runs or new product bake validations or reformulation, as required. Support with product disposition for Hold & Release. QUALIFICATIONS High school diploma or equivalent required; post-secondary in Baking Science, Culinary Arts, or Food Technology is an asset. Familiarity with bakery equipment such as rack ovens, proofers, mixers, and scales. Strong attention to detail and ability to follow baking instructions precisely. Good written communication skills for documentation and basic data entry. Understanding of Good Manufacturing Practices (GMPs) and basic food handling safety. Self-directed and organized with a proactive approach to cleanliness and consistency. Comfortable working in a fast-paced frozen dough manufacturing environment. What is the recipe for a great career at WonderbrandsWonderbrands, is a leading Canadian bakery with 140 years of experience in baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. We have a network of 13 Bakery Manufacturing facilities across Canada. Wonderbrands, now part of the FGF Brands Group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading-edge supply chain practice and investing deeply in communities where we bake. We are heavily focused on embracing an entrepreneurial drive and a highly collaborative start up culture with an emphasis on cross-functional collaboration. In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization. Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time. #INDOPBR

What you’ll do

The technician is responsible for conducting daily bake-off evaluations and shelf-life studies on frozen dough products to ensure quality standards. They also maintain the laboratory environment, monitor equipment performance, and escalate any out-of-specification results to the QCI team.

Requirements

A high school diploma or equivalent is required, with post-secondary education in Baking Science, Culinary Arts, or Food Technology considered an asset. Candidates must have familiarity with bakery equipment and a solid understanding of Good Manufacturing Practices.

Listed skills

• Quality assurance · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Documentation · Preferred
• Sanitation · Preferred
• Data entry · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Quality assurance
• Baking science
• Food safety
• Good manufacturing practices
• Sensory evaluation
• Data entry
• Equipment maintenance
• Attention to detail
• Documentation
• Laboratory protocols
• Frozen dough handling
• Sanitation
• Product Improvement
• Cross-Functional Collaboration
• Laboratory Equipment
• Supply Chain
• Shelf Life
• Self-Discipline
• Baking
• Breads
• Good Manufacturing Practices
• Cleanliness
• Communication
• Culinary Arts
• Food Technology
• Food Safety And Sanitation
• Innovation
• New Product Development
• Safety Assurance
• Detail Oriented

Job areas

• Food & Beverage
• Manufacturing
• Science & Research
• Quality Assurance Technician
• Quality Technician (General)
• Product Graders and Testers (except Foods and Beverages)
• Inspectors, Testers, Sorters, Samplers, and Weighers

More jobs from Wonderbrands