Maintenance Supervisor

Are you ready for a tasty challenge? Role overview : Reporting to the Maintenance Director, you will participate in the management of a maintenance team composed of 18-20 unionized employees performing industrial maintenance on food production equipment in a fast-paced and sustained operational environment (24 hours a day, 7 days a week). By exercising positive and mobilizing leadership, you will have to supervise, support and develop them so that the bakery is maintained in optimal condition to meet production needs. What Wonderbrands offers: Wonderbrands believes in local talent and accelerated career growth Competitive compensation, health and dental benefits Pension plan with matching contributions Annual incentive program Discount program that covers almost everything under the sun - restaurants, gyms, shopping, etc. Your roles and responsibilities will include: Supervise and support the team in the preventative maintenance and repair of production equipment in order to minimize losses and unplanned shutdowns and to maximize the life of the plant's equipment and infrastructure Ensure compliance with safety rules and food hygiene and safety standards Liaise with external contractors and, as necessary, government agencies and regulators Plan crew schedule using maintenance scheduling and work order systems Empower employees and delegate work to them using the standard leader work approach Review and approve the closeout of work orders (for employees and external contractors) Manage maintenance room inventory Make sure respecting deadlines Identify employee training needs and offer them coaching Provide support to employees to identify, process and resolve sometimes complex technical issues Establish and maintain a positive environment for employees by promoting teamwork, effective communications and active listening Manage performance, attendance, absenteeism, discipline and interpersonal conflicts in the team as a real change agent (by approaching change in a positive way and ensuring employee mobilization) Requirements and profile : Diploma of college studies (DEC) in industrial mechanics or electrotechnics OR diploma of professional studies (DEP) in electromechanics 3-5 years of experience supervising a unionized industrial maintenance team Experience in a food production factory, an asset Experience in a factory certified according to a GFSI (Global Food Safety Initiative) standard, an asset Experience in planning and scheduling maintenance activities Computer skills (Excel, Word, Outlook) Good understanding of occupational health and safety rules Good understanding of maintenance room inventory management Knowledge of automated processes and packaging technology, an asset Knowledge of PLC (Allen Bradley, an asset) Knowledge of EAM preventive maintenance software, an asset Knowledge of Kronos software, an asset Team spirit and good communication skills Good organizational skills, analytical mind and excellent problem-solving skills Focused on preventive maintenance and continuous improvement Demonstrated ability to multi-task and work diligently in a fast-paced production environment Willingness to learn, apply new skills and train employees Courage to challenge the status quo Comfortable adapting to change and acting as a positive agent of change What's the recipe for a great career at Wonderbrands? Wonderbrands is a leading Canadian bakery with 140 years of experience baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D'Italiano, Gadoua and Casa Mendosa. We have a network of 12 bakery-manufacturing plants across Canada. Wonderbrands, now part of the FGF Brands group of companies, is creating an incredible opportunity for growth by focusing on innovative production capabilities, emphasizing leading-edge supply chain practices and investing deeply in the communities where we bake. We focus strongly on embracing entrepreneurial drive and a highly collaborative start-up culture with an emphasis on cross-functional collaboration. #INDEPBR

Supervise and develop a unionized maintenance team to ensure food production equipment is maintained in optimal condition. Manage preventative maintenance, safety compliance, and crew scheduling to minimize unplanned shutdowns.

Requires a diploma in industrial mechanics, electrotechnics, or electromechanics with 3-5 years of experience supervising unionized industrial maintenance teams. Proficiency in maintenance software and a strong understanding of food safety and occupational health standards are essential.

• Competitive compensation • Health insurance • Dental insurance • Pension plan with matching contributions • Annual incentive program • Discount program

• Problem solvingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Industrial Maintenance
• Team Leadership
• Preventative Maintenance
• Unionized Workforce Management
• Food Safety Standards
• Scheduling
• Inventory Management
• Performance Management
• PLC
• EAM Software
• Kronos
• Occupational Health and Safety
• Problem Solving
• Continuous Improvement
• Packaging Technology
• Automated Processes

• Manufacturing
• Food & Beverage
• Management & Leadership
• Trades
• Engineering

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level