Production Supervisor - French

Are you ready for a tasty challenge? Role overview : Reporting to the Production Manager, the Production Supervisor provides hands-on leadership over a production shift within the plant to ensure that production directives are met safely and on time, within a fast-paced food production environment. What Wonderbrands offers: Wonderbrands believes in local talent and accelerated career growth Competitive compensation, health and dental benefits Pension plan with matching contributions Annual incentive program Discount program that covers almost everything under the sun - restaurants, gyms, shopping, etc. Your roles and responsibilities will include: Provide hands-on leadership over a production shift within the plant to ensure production schedules are met safely and on time in a fast-paced food production environment. Lead by example and foster an environment of mutual respect and teamwork among team members. Hold pre-shift meetings and provide feedback to Team Leaders and Production Manager. Be responsible for leading the production team on one or more production lines. Ensure that production schedules are met and resolve any issues that may arise. Coordinate schedules, products and labor of different departments to ensure production runs smoothly in the factory. Verify that appropriate methods and procedures are used and that quality, safety and environmental standards are respected. Lead, mentor and train other team members as needed Ensure a safe working environment is maintained at all times by enforcing company standards and conducting regular inspections. Use the SAP system to record all production information and help achieve production goals. Assist other supervisors in ensuring that key performance indicators are achieved daily. Follow and apply all good manufacturing practices and safety procedures. Other responsibilities may be added to better meet business needs. Requirements and profile : University or college degree in a related field Proven leadership ability; ability to interact easily with others and lead and motivate a team to meet established deadline requirements Accuracy and attention to detail, and ability to detect the presence of a quality problem Excellent relational, organizational and communication skills Ability to work independently with little supervision or distraction Flexibility to work days, afternoons, nights and weekends as needed Working knowledge of good manufacturing practices, risk analysis and critical control points and the Health and Safety at Work Act, an asset What's the recipe for a great career at Wonderbrands? Wonderbrands is a leading Canadian bakery with 140 years of experience baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D'Italiano, Gadoua and Casa Mendosa. We have a network of 12 bakery-manufacturing plants across Canada. Wonderbrands, now part of the FGF Brands group of companies, is creating an incredible opportunity for growth by focusing on innovative production capabilities, emphasizing leading-edge supply chain practices and investing deeply in the communities where we bake. We focus strongly on embracing entrepreneurial drive and a highly collaborative start-up culture with an emphasis on cross-functional collaboration. #INDEPBR

Provide hands-on leadership over production shifts to ensure schedules are met safely and on time in a fast-paced food environment. Coordinate labor and resources across departments while enforcing quality, safety, and environmental standards using SAP.

Requires a university or college degree in a related field and proven leadership ability to motivate teams. Candidates should have knowledge of Good Manufacturing Practices, HACCP, and the Health and Safety at Work Act.

• Competitive Compensation • Health Benefits • Dental Benefits • Pension Plan With Matching Contributions • Annual Incentive Program • Discount Program

• SAPPreferred
• Safety CompliancePreferred
• Quality ControlPreferred
• CommunicationPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Production Leadership
• Team Management
• SAP
• Good Manufacturing Practices
• Quality Control
• Safety Compliance
• Scheduling
• Mentoring
• Risk Analysis
• Critical Control Points
• Communication
• Organizational Skills

• Manufacturing
• Management & Leadership
• Food & Beverage
• Security & Safety

Minimum education

Bachelor’s degree

Minimum experience

5+ years

Apply by

Sep 27, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level