Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction in sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Personal suitability Excellent oral communication Team player Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction in sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role involves supervising 3–4 people and requires strong oral communication, teamwork, and dependability, as well as the ability to work in a fast-paced, physically demanding environment and stand for extended periods.

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Oral Communication
• Teamwork
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support