Food Services Manager

Job summary

The Food Services Manager will plan, develop, and oversee food production and services in accordance with organizational policies and resident-centered care standards. They will also contribute to the successful opening of the new Ng Siu Chan Centre by shaping the culture and resident experience.

Job details

Ng Siu Chan Care Centre Be Part of Something New At Yee Hong, our values guide everything we do. We Care, We Collaborate, and We Commit to creating meaningful experiences for residents, clients, families, volunteers, students, and one another. As we prepare to open the Ng Siu Chan Centre, our newest long-term care home, we are seeking passionate and dedicated Food Services Manager who want to help shape the culture, resident experience, and care environment from day one. Built on the principles of Relationship-Centred Care and Meaningful Living, the Ng Siu Chan Centre will provide an innovative care environment where residents are supported to live with purpose, dignity, independence, and choice. This is an exciting opportunity to contribute to the opening of a new home and help create an exceptional experience for residents, families, and team members. In consultation with the Executive Director, plans, develops and oversees the food production and services to residents and other consumers in accordance with the organization's resident centred approach, policies and procedures as well as established standards and regulations. Qualifications: Graduate of a recognized 2-year diploma program in food services supervision or management, or a Bachelor's degree in Nutrition, Dietetics or Hotel Management; membership of the Canadian Society of Nutrition Management; and eligible for membership in Ontario Society of Nutrition Management; Completion of a recognized food safety awareness program required Minimum 3 years experience in quantity food production, supervisory experience in food production required Satisfactory Police Reference Check (with vulnerable sector screen) result Good oral and written communication skills in English; plus knowledge of Chinese an asset Physical Demands/Working Condition: Exposed to heat, humidity, food waste May be required to work flexible hours and on weekends Please apply before: 2026-09-28 Salary Range: $38.17 - $44.92 INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate. Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume. This job is posted to fill an existing vacancy.

What you’ll do

The Food Services Manager will plan, develop, and oversee food production and services in accordance with organizational policies and resident-centered care standards. They will also contribute to the successful opening of the new Ng Siu Chan Centre by shaping the culture and resident experience.

Requirements

Candidates must hold a 2-year diploma in food services management or a bachelor's degree in Nutrition, Dietetics, or Hotel Management, along with membership in the Canadian Society of Nutrition Management. A minimum of 3 years of experience in quantity food production and supervisory roles is required.

Benefits

• Competitive total compensation package • Multi-employer pension plan • Professional development opportunities • Ongoing learning and development • Employee education assistance program • Award winning corporate culture

Listed skills

• Policy development · Preferred
• Regulatory Compliance · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food services management
• Food production
• Supervisory experience
• Nutrition management
• Food safety awareness
• Relationship-centred care
• Communication skills
• Policy development
• Regulatory compliance
• Supervision
• Dietetics
• Hotel Management
• Management
• Communication
• Food Services
• Food Safety And Sanitation
• Innovation
• Long-Term Care

Job areas

• Healthcare
• Food & Beverage
• Management & Leadership
• Social Services
• Food Services Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers