Food Services Worker (Part-Time)

Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning in the kitchen in accordance with government and organization policies and standards. Responsibilities: Sets up, delivers and serves meals according to client preference, prescribed portion sizes and diet order in an accurate, timely, orderly and safe manner. Prepares and delivers nourishment and special orders according to diet order and client preferences Wraps, date-labels, and stores food items​ Cleans, washes and sanitizes dishes, pots, pans, dishwares and cooking equipment efficiently and thoroughly as assigned Cleans production area, stove, refrigeration area, dish and pot washing areas, dining room and servery and maintains them in a safe, clean and organized condition. Performs regular cleaning duties including floor cleaning as assigned Complies with risk management policy for health and safety and GHS Follows protocols (e.g., temperature logs) to comply with standards from Ministry, public health and other regulatory bodies Follow protocols on rotation and utilization of stock and inventory Performs general and special cleaning duties (deep cleaning, refrigerator, blue bin, handwashing sink, work table, etc.) as assigned Removes garbage from the kitchen before end of shift, maintains garbage container, clean linens, and folds cardboard boxes Organizes janitor room, monitors chemical supplies and makes timely report to Manager for replenishment Replenishes sanitary supplies as appropriate Receives delivery of goods and ensures accuracy Keeps up-to-date with developments and best practices in the field Other duties as assigned Qualifications: Successful completion of, or is currently enrolled in a recognized Food Service Worker Program Current Food Handler Safety Certificate Some experience in food services industry Ability to lift heavy industrial size food trays, pots and pans Ability to work in a fast paced environment Satisfactory Police Vulnerable Sector Screen Ability to understand and follow oral and written instructions in English. Ability to communicate in Chinese an asset Physical Demands/Working Conditions: Considerable standing, walking, lifting and bending. Exposure to all resident care elements through occasional resident contact Occasional shift work, including days, evenings, nights, and weekends Exposed to noise, high temperature and moisture while working in the dish room and pot washing areas Please apply before: 2026-09-06 Salary Range: $20.71 - $23.05 INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate. Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume. This job is posted to fill an existing vacancy.

The Food Services Worker is responsible for preparing, portioning, and delivering meals according to dietary orders and client preferences. They also perform essential kitchen cleaning, sanitization, and inventory management tasks to maintain a safe and organized environment.

Candidates must have or be enrolled in a recognized Food Service Worker Program and hold a current Food Handler Safety Certificate. The role requires the physical ability to lift heavy equipment and work in a fast-paced environment.

• Competitive total compensation package • Multi-employer pension plan • Professional development opportunities • Ongoing learning and development • Employee education assistance program • Award winning corporate culture • Safe, inclusive and supportive work environment

• Time managementPreferred
• Customer servicePreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Sanitization
• Kitchen maintenance
• Inventory management
• Food safety
• Customer service
• Communication
• Time management
• Safety compliance
• Lifting Ability
• Shift Work
• Cooking
• Food Services
• Linens
• Risk Management

• Food & Beverage
• Healthcare
• Social Services
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

40 hours per week