Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage the daily operations of the restaurant. Ensure efficient service and staff coordination at the physical location.
Job details
Overview Languages French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.
What you’ll do
Manage the daily operations of the restaurant. Ensure efficient service and staff coordination at the physical location.
Requirements
Requires a high school graduation certificate and between 2 to 3 years of experience. Proficiency in French is required.
Listed skills
- French · Preferred
- Customer service · Preferred
- staff · Preferred
- Food service · Preferred
- coordination · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- French Language
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
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