manager, restaurant
The role involves managing the daily operations of a restaurant. The manager is responsible for overseeing staff and ensuring service quality at the physical location.
- On-site
- Québec, QC
- Posted Apr 22, 2026
- Apply by Sep 8, 2026
- 1 position
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Job summary
Overview Languages French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.
What you’ll do
The role involves managing the daily operations of a restaurant. The manager is responsible for overseeing staff and ensuring service quality at the physical location.
Requirements
Candidates must have a high school diploma and between 2 to 3 years of relevant experience. Proficiency in French is required for this position.
Listed skills
- LeadershipPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- French Language
- Leadership
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Sep 8, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level