Catering Service Manager

Job summary

Develop and manage budgets, evaluate daily operations, and adjust food preparation methods and menu prices to meet budget requirements. Organize staffing and inventory, train and monitor employees, ensure health and safety compliance, and negotiate catering or facility-use arrangements with clients.

Job details

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities

What you’ll do

Develop and manage budgets, evaluate daily operations, and adjust food preparation methods and menu prices to meet budget requirements. Organize staffing and inventory, train and monitor employees, ensure health and safety compliance, and negotiate catering or facility-use arrangements with clients.

Requirements

The posting specifies a bachelor's degree and 2 to less than 3 years of experience. English is listed as the language requirement, and the role is performed on-site.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Development
• Cost Management
• Daily Operations Management
• Menu Pricing
• Staff Performance Monitoring
• Staff Scheduling
• Staff Training
• Service Planning
• Operational Procedures
• Inventory Management
• Health And Safety Compliance
• Client Negotiation
• Catering Operations

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership