On-site · Radisson
Lead front-of-house operations and staff development to ensure an exceptional guest experience at Burdick's Bar & Grill. Oversee daily restaurant service, financial performance, and operational compliance to drive profitability and satisfaction.
On-site · Radisson
Prepare and serve a variety of hot and cold beverages while providing exceptional customer service to a diverse clientele. Maintain a clean work environment, manage cash transactions, and create attractive merchandise displays.
On-site · Radisson
Maintain the cleanliness and appearance of hotel public areas, including elevators, restrooms, and glass surfaces. Ensure supply levels are maintained and provide friendly assistance to guests.
On-site · Radisson
Maintain high standards of cleanliness in guest rooms through dusting, vacuuming, and sanitizing surfaces. Assist with guest requests and manage laundry duties including folding and stocking linens.
On-site · Radisson
Maintain high quality standards by cleaning guest rooms, common areas, and team member spaces. Support room attendants and handle guest requests while managing housekeeping inventory and equipment.
On-site · Radisson
Lead the execution of high-volume banquet and catering events while supporting the culinary team. Collaborate with the Executive Chef to manage menus, inventory, and labor goals to ensure a top-tier guest experience.
On-site · Radisson
The Reservation Agent is responsible for managing hotel reservations, handling billing, and providing high-quality customer service via phone and email. They also support sales and catering departments while ensuring compliance with PCI and guest privacy standards.
On-site · Radisson
Assist in the routine maintenance and repair of electrical, plumbing, and HVAC systems while supporting interior and exterior property upkeep. Participate in a specialized community college training program to earn a Facilities Maintenance Technician certification.
On-site · Radisson
Prepare and execute dishes according to specifications while maintaining a clean and organized station. Collaborate with kitchen and front-of-house staff to ensure smooth service flow and a positive guest experience.
On-site · Radisson
Prepare ingredients according to restaurant SOPs and recipes while maintaining a clean, organized, and food-safe work area. Assist with monthly food inventory, station setup, and support the chef and cook team during high-volume service.
On-site · Radisson
Deliver exceptional customer service by building rapport with guests and proactively addressing their needs. Maintain a clean, organized, and efficient dining environment while collaborating with the team to ensure seamless operations.
On-site · Radisson
Safely operate company shuttles for guest transportation while maintaining vehicle cleanliness and performing routine inspections. Assist with guest arrivals and departures by handling luggage, managing the bell stand, and coordinating with other hotel departments.
On-site · Radisson
Responsible for preparing, cooking, and plating food items according to standardized recipes and Executive Chef specifications. Maintains kitchen cleanliness, manages food storage, and ensures compliance with health and safety regulations.
On-site · Radisson
The Director of Sales leads enterprise sales strategy to drive revenue growth across rooms, events, and food and beverage sectors. This role involves managing a high-performing sales team, overseeing market positioning, and ensuring a seamless customer journey through cross-functional collaboration.
