Host/ess

*Applicants must be at least 18 years old * Are you looking for a fun and engaging atmosphere? Come and work for us! All of our beer is brewed on site, using only fresh and natural ingredients with no preservatives. Our menu offers a variety of delicious foods with some signature dishes that are as beautiful and tasty as our beer. Job Summary The host(ess) is responsible for assigning customer tables by performing an adequate rotation sections to ensure exceptional service. The candidate also have to take phone calls, take and place reservations, manage the waiting list of people who wait for a table and be able to respond to various questions of the customers. Requirements Restaurant Host experience (an asset); Strong organizational skills Great with time management and multi-tasking Excellent communication skills Works well under pressure

The host is responsible for assigning customer tables through adequate rotation to ensure exceptional service. They also manage phone calls, reservations, and the waiting list while answering customer inquiries.

Candidates must be at least 18 years old and possess strong organizational and communication skills. Previous restaurant host experience is considered an asset.

• Time managementPreferred
• Customer servicePreferred
• OrganizationPreferred

Identified from the job description. Confirm important requirements above.

• Table Rotation
• Reservation Management
• Customer Service
• Time Management
• Multi-tasking
• Communication Skills
• Organization

• Hospitality
• Food & Beverage
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level