Cuisinier/cuisinière

Job summary

Order food and kitchen supplies, prepare and cook meals—including meals for customers with allergies and patients with special dietary requirements—and inspect and clean kitchen areas. Train staff in food preparation, cooking, and handling, and manage kitchen activities.

Job details

Description de l’offre d’emploi Tâches Commander des aliments et des fournitures de cuisine Préparer et faire cuire des plats ou des repas complets Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires Préparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier Inspecter les cuisines et les aires de services Former le personnel dans la préparation, la cuisson et la manipulation des aliments Nettoyer la cuisine et les espaces de travail Gérer les activités de la cuisine Langues Français parlé et écrit - Moyen Expérience1 à 2 ans

What you’ll do

Order food and kitchen supplies, prepare and cook meals—including meals for customers with allergies and patients with special dietary requirements—and inspect and clean kitchen areas. Train staff in food preparation, cooking, and handling, and manage kitchen activities.

Requirements

The posting requires 1 to 2 years of experience. Intermediate spoken and written French is indicated; no education requirement is stated.

Listed skills

• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Ordering
• Kitchen Supply Ordering
• Meal Preparation
• Cooking
• Allergy-Safe Meal Preparation
• Special Diet Meal Preparation
• Kitchen Inspection
• Staff Training
• Food Handling
• Kitchen Cleaning
• Kitchen Operations Management

Job areas

• Food & Beverage
• Hospitality

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