ÀL

À L'Abordage Microbrasserie

Verified Job Source

Sutton, Quebec

Restaurants
1–10 people

About

Microbrasserie au coeur du village de Sutton. Bières artisanales brassées sur place et bonne bouffe.

Open positions

restaurant supervisor

On-site · Bromont

Education: College/CEGEP. or equivalent experience. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the esta…

cook

On-site · Sutton

Education: College/CEGEP. or equivalent experience. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Manage kitchen operations. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. A…

cook's helper

On-site · Sutton

Education: College/CEGEP. or equivalent experience. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Package take-out food. Prepare, heat and finish simple food items. Serve custome…