Food Service Supervisor

Job summary

The Shift Manager is responsible for supervising, coordinating, and supporting front-line staff during assigned shifts to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. Responsibilities include operational oversight, staff coordination, resolving issues, and maintaining adherence to all company and regulatory standards.

Job details

The Shift Manager is responsible for supervising, coordinating, and supporting front-line staff during assigned shifts to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. Responsibilities include operational oversight, staff coordination, resolving issues, and maintaining adherence to all company and regulatory standards. Candidates must have a Secondary School Certificate or equivalent, along with three years of experience in food preparation or food service, and must possess a FOODSAFE Level 1 certification. Preferred qualifications include completion of a food service administration program and previous supervisory experience in a food service setting.

What you’ll do

The Shift Manager is responsible for supervising, coordinating, and supporting front-line staff during assigned shifts to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. Responsibilities include operational oversight, staff coordination, resolving issues, and maintaining adherence to all company and regulatory standards.

Requirements

Candidates must have a Secondary School Certificate or equivalent, along with three years of experience in food preparation or food service, and must possess a FOODSAFE Level 1 certification. Preferred qualifications include completion of a food service administration program and previous supervisory experience in a food service setting.

Benefits

• Medical Benefit
• Dental Benefit
• Group RRSP

Listed skills

• Supervision · Preferred
• coordination · Preferred
• Safety Compliance · Preferred
• Inventory Control · Preferred
• Cash handling · Preferred
• Conflict Resolution · Preferred
• Decision Making · Preferred
• Training · Preferred
• Coaching · Preferred
• record keeping · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Supervision
• Coordination
• Staff Scheduling
• Food Quality Control
• Safety Compliance
• Inventory Control
• Cash Handling
• Conflict Resolution
• Decision Making
• Training
• Coaching
• Record Keeping
• Customer Service
• Teamwork
• Leadership

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail
• Customer Service & Support

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