Restaurant manager
Plan, organize, and evaluate daily restaurant operations while supervising a team of 11-15 people. Responsibilities include managing budgets, negotiating with suppliers, and ensuring health and safety regulations are met.
- On-site
- Fergus, ON
- Posted Sep 5, 2026
- Apply by Oct 5, 2026
- 1 position
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Job summary
Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge MS Office MS Outlook MS Windows MS Word Transportation/travel information Public transportation is available Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Other Benefits Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
What you’ll do
Plan, organize, and evaluate daily restaurant operations while supervising a team of 11-15 people. Responsibilities include managing budgets, negotiating with suppliers, and ensuring health and safety regulations are met.
Requirements
Requires a college or CEGEP education and 2 to 3 years of relevant experience. Candidates must be proficient in MS Office and capable of working under pressure with high attention to detail.
Benefits
• Parking Available
Listed skills
- Customer servicePreferred
- MS-OfficePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Operational Procedures
- Performance Reviews
- Health And Safety Compliance
- Supplier Negotiation
- Catering Negotiation
- Marketing Implementation
- Customer Service
- Operational Planning
- Staff Supervision
- MS Office
- MS Outlook
- MS Windows
- MS Word
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Oct 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level