Breakfast Attendant (5 days a week - weekdays; 4.5 hours / day)

Job summary

The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet, including food preparation and restocking supplies. They must also ensure the breakfast area remains clean and sanitized while providing personalized, hospitable service to all guests.

Job details

ACTIVITIES: The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following: * Provide personalized service to all guests. * Responsible for setting up and maintaining the breakfast buffet as required by brand standards. * Follow menu requirements as provided by the brand. * Prepare foods such as fresh fruit, bread, pastries, batters, and coffee. * Stock coffee, juice, and milk. * Set up serving dishes/trays, utensils, cups, and other paper products. * Set out/arrange cold food, such as pastries, cereals, etc. * Prepare and set up hot food items. * Restock items consistently throughout the breakfast hours and for the next day. * Maintain the breakfast area in a clean condition during the hours of operation. * Clear and sanitize tables and chairs as they are vacated. * Clean buffet counter and empty trash as needed. * Wash serving equipment and return to storage. * Return reusable food supplies to storage. * Complete the required cleaning daily, based on the cleaning frequency chart. * Serve as a pleasant, hospitable host, greet guests and provide assistance. * Be sure that established service procedures are always followed. Thank the guest and invite them to return. * Communicate complaints to the General Manager or shift supervisor, for immediate service recovery support. * Responsible to check inventory levels of all food, beverages, and supply items on the buffet and replenish them as needed for each day. * Assist General Manager with ordering or purchasing food supplies. * Adhere to all health and safety guidelines and standards. COMPETENCIES WE ARE SEEKING: * Provincial serve safe certificate an asset (can be acquired upon hire) * Active listening skills are required to recognize, understand and fulfill guest requirements. * Ability to work with minimum supervision * High school graduate or equivalent experience * Excellent communication skills must also be able to read and write * Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations * Availability to work the morning shift, any day of the week including weekends and holidays Pay range for our various positions takes into account multiple factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; education and certifications, work location and other business and organizational needs. THE COMPANY: InnVest Hotels manages a portfolio of 100 hotels across 18 internationally recognized brands, making us Canada’s largest independent hotel owner. Our management team also oversees day-to-day operations at nearly 90 additional hotels, making InnVest the largest independent operator in the country. Our properties span from Vancouver, BC to Corner Brook, NL, and range from roadside inns to luxury urban hotels, offering a diverse and dynamic hospitality experience. At InnVest, our mission is simple: deliver outstanding guest experiences and strong returns on quality hospitality investments. A career with us provides unique growth opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio. To Learn more about InnVest visit https://innvesthotels.com/ [https://innvesthotels.com/]

What you’ll do

The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet, including food preparation and restocking supplies. They must also ensure the breakfast area remains clean and sanitized while providing personalized, hospitable service to all guests.

Requirements

Candidates must have a high school diploma or equivalent experience and possess excellent communication skills. A provincial serve safe certificate is considered an asset, and the ability to work morning shifts including weekends and holidays is required.

Listed skills

• Time management · Preferred
• Cleaning · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest service
• Food preparation
• Inventory management
• Cleaning
• Sanitization
• Active listening
• Communication skills
• Hospitality
• Time management
• Attention to detail
• ServSafe Certification
• Active Listening
• Management
• Customer Service
• Communication
• Personalized Service
• Operations
• Purchasing
• Service Recovery
• Greeting Customers

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Breakfast Attendant
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers