Breakfast Attendant

Brandon, MB
On-site
Posted Oct 5, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 12 hours per week

Job summary

The breakfast attendant is responsible for setting up, maintaining, and restocking the breakfast buffet according to brand standards. They must also ensure the breakfast area remains clean and sanitized while providing hospitable service to guests.

Job details

MAJOR DUTIES AND RESPONSIBILITIES · Provide personalized service to all guests. · Responsible for setting up and maintaining the breakfast buffet as required by brand standards · Follow menu requirements as provided by the brand · Preparing foods such as fresh fruit, breads, pastries, batters and coffee · Stocking coffee, juice and milk · Setting up serving dishes/trays, utensils, cups and other paper products · Setting out/arranging cold food, such as pastries, cereals, etc. · Preparing and setting up hot food items · Restocking items consistently throughout the breakfast hours and for the next day · Maintain the breakfast area in a clean condition during the hours of operation · sanitizing tables and chairs as they are vacated · Cleaning buffet counter and emptying trash as needed · Washing serving equipment and returning to storage · Returning reusable food supplies to storage · Check the cleaning frequency chart and do the required cleaning each day. · Function as a pleasant, hospitable host by greeting guests and offering assistance. · Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again. · Advise the Front Office or General Manager of any complaints so that they can be rectified immediately. · Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day. · Assist Front Office or General Manager with ordering or purchasing food supplies.

What you’ll do

Requirements

The role requires the ability to prepare food items, manage inventory levels, and perform daily cleaning tasks. Candidates should be able to function as a pleasant host and follow established service procedures.