Line Cook II- Winter- Full Time

Job summary

The Line Cook II is responsible for preparing meals according to recipes and chef guidance while maintaining high standards of kitchen sanitation and organization. They must prioritize tasks effectively and ensure all food products are served according to safety regulations.

Job details

Seasonal WHAT’S IN IT FOR ME? Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclusive discounts at all Blue Mountain-owned retail stores. Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources. Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more. SEASONAL- FULL TIME WAGE- 20.02 WHAT WILL I BE DOING? The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products Follow recipes and instructions to prep and cook meals in large/small quantities. Understand food sanitation, First in First Out (FIFO) and food storage. Learn and receive training to develop technique. Prioritize job duties based on importance. General knife skills. Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching. WHAT DO YOU NEED FROM ME? 1 to 2 years' experience Able to work Days and Afternoon shifts Ability to work weekends Reliable transportation THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE BLUE MOUNTAIN RESORT COMPANY OVERVIEW Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company. ALTERRA COMPANY OVERVIEW Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.

What you’ll do

The Line Cook II is responsible for preparing meals according to recipes and chef guidance while maintaining high standards of kitchen sanitation and organization. They must prioritize tasks effectively and ensure all food products are served according to safety regulations.

Requirements

Candidates must have 1 to 2 years of relevant experience and possess basic knife skills. The role requires the ability to work flexible shifts, including days, afternoons, and weekends, along with reliable transportation.

Benefits

• Complimentary and discounted access to Blue Mountain attractions • Discounted meals at resort restaurants and cafes • Discounts at Blue Mountain-owned retail stores • Free therapy and wellness resources • Employee events

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife skills
• Food sanitation
• FIFO inventory management
• Kitchen organization
• Recipe execution
• Safety regulations compliance
• Cleanliness
• Empowerment
• Food Safety And Sanitation
• Sanitation
• Coaching
• Beverage Products
• Knife Skills

Job areas

• Hospitality
• Food & Beverage
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food