Cook

Job Description COOK Amica On The Avenue Casual $20.81 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience. At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong. We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities. Become part of a team where you can make a real impact in the lives of others each and every day. A day in the life of a Cook: You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen. How do I qualify? You must have: Food Handling Certificate Minimum three years of progressive experience in a variety of dining environments What we are looking for: Previous Hotel experience in a fine dining property Flexibility to work a variety of shifts Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted. #DirectService-Hiring-Amica #LI-DNI

The cook is responsible for daily meal preparation from pre-determined menus while ensuring high standards of food quality and presentation. They work under the direction of the Sous Chef to contribute to the smooth operation of the kitchen.

Candidates must hold a Food Handling Certificate and possess a minimum of three years of progressive experience in various dining environments. Previous experience in a fine dining hotel property is highly desired.

Identified from the job description. Confirm important requirements above.

• Food preparation
• Fine dining
• Menu execution
• Food quality control
• Kitchen operations
• Culinary presentation
• Service excellence
• Food Quality Assurance And Control
• Fine Dining Experience
• Meal Planning And Preparation
• Assisted Living
• Creativity
• Food Safety And Sanitation
• Long-Term Care
• Senior Living

• Food & Beverage
• Hospitality
• Social Services
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 3, 2026

Posting language

English

Working hours

40 hours per week