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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 7, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Prepare and cook meals and specialty dishes for regular service, special guests, and events, including accommodating customers with food allergies or intolerances. Supervise and train kitchen staff, demonstrate cooking techniques and equipment, requisition supplies, and consult with clients about special functions.
Job details
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP)
What you’ll do
Prepare and cook meals and specialty dishes for regular service, special guests, and events, including accommodating customers with food allergies or intolerances. Supervise and train kitchen staff, demonstrate cooking techniques and equipment, requisition supplies, and consult with clients about special functions.
Requirements
No degree, certificate, or diploma is required, and experience is considered an asset. The role supervises three to four people and requires on-site work.
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Registered Retirement Savings Plan (RRSP)
Listed skills
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Meal Preparation
- Specialty Food Preparation
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Cooking Techniques
- Kitchen Equipment Demonstration
- Food and Kitchen Supply Requisition
- Client Consultation
- Banquet and Event Catering
- Food Allergy Accommodation
- Food Handling
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership