A collection of hotels and resorts where global travel is inspired by local culture. Part of The Lifestyle Group, Hyatt.
On-site · Ottawa
Execute intermediate pastry and bakery techniques while maintaining consistent product quality and presentation standards. Monitor food production, manage kitchen cleanliness, and adhere to hotel policies and safety regulations.
On-site · Ottawa
Responsible for producing consistent, high-quality food products while monitoring production and staffing levels. Duties include executing intermediate cooking techniques and maintaining kitchen cleanliness and organization.
On-site · Ottawa
Proactively identify and manage group opportunities to drive guestroom and event F&B revenue. Build long-term client relationships and collaborate with internal teams and external bureaus to increase market share.
On-site · Ottawa
Provide leadership to the front desk, valet, and night audit teams to ensure seamless guest experiences from arrival to departure. Assist the Front Office Manager in daily operations, staff accountability, and the resolution of guest issues.
On-site · Ottawa
The Housekeeping employee is responsible for maintaining the cleanliness of the hotel. This role requires working at a very fast pace to ensure standards are met.
On-site · Ottawa
Maintain cleanliness of guest hallways and service spaces through vacuuming, mopping, and dusting. Ensure rooms are spotless and well-stocked while responding to guest requests and reporting maintenance issues.
On-site · Ottawa
The General Maintenance Engineer is responsible for repairs and preventative maintenance in guest rooms, meeting spaces, and front-of-house areas. They also handle repairs for mechanical, electrical, kitchen, and laundry equipment.
