Line Cook - Lookout Restaurant

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley. As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world. We are seeking passionate and skilled Demi Chef de Partie's (Line Cook's) to join our team. The ideal candidate will be responsible for maintaining the highest quality standards in food preparation, assisting in menu development, and supervising junior kitchen staff. This role is perfect for someone looking to refine their culinary skills in a fast-paced, fine dining environment. What this teammate will be responsible for - Prepare and cook food to the highest standards, ensuring consistency and quality. Assist in the supervision of commis chefs and apprentices. Maintain mise en place and ensure proper station setup. Support the Chef de Partie and Sous Chefs in daily kitchen operations. Ensure compliance with health, safety, and hygiene standards. Contribute ideas for new menu items and feature dishes. Properly handle and store food deliveries. Maintain a clean and organized workstation. Work collaboratively with the Front of House team to ensure a seamless dining experience. Adhere to all safe work practices and report any unsafe conditions or hazards to the management team. The skills, experience and knowledge this teammate will bring – Minimum of 2 years of A la Carte experience or a recognized culinary apprenticeship. Strong knowledge of meat and fish butchery, sauce making, soups, and basic pastry skills. Excellent understanding of modern kitchen terminology and culinary practices. Ability to lift 50 lbs and work in hot, humid conditions. Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary. Excellent teamwork, leadership, and communication skills. Ability to work under pressure in a fast-paced, high-stress environment. Experience handling food deliveries and inventory management. Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service. Ability to provide consistent culinary and leadership direction. Valid Food Safe certification is required. Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required. Excellent communication skills, both verbal and written. Must be legally entitled to work in Canada without restriction. What we offer - Competitive hourly rate ($21-$25.00) dependent on experience, plus gratuities. Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences. Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions. A supportive, passionate, and fun team in a beautiful wine country setting We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected] Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. This role is being posted to fill an existing vacancy.

The Line Cook is responsible for preparing food to high quality standards and maintaining an organized, safe workstation. They will also assist in menu development and provide supervision to junior kitchen staff.

Candidates must have at least 2 years of A la Carte experience or a recognized culinary apprenticeship. A valid Food Safe certification is required, along with the ability to work in a fast-paced, high-stress environment.

• Monthly employee gift card • Discounts on company products and experiences

• Time managementPreferred
• Food safetyPreferred
• Food preparationPreferred
• CommunicationPreferred
• Team LeadershipPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Butchery
• Sauce making
• Menu development
• Inventory management
• Kitchen operations
• Team leadership
• Food safety
• Mise en place
• Communication
• Time management
• Culinary techniques
• Menu Planning
• Butchering
• Winemaking
• Lifting Ability
• Management
• Disabilities
• Food Preparation
• Leadership
• Inventory Management
• Mise En Place
• Operations
• Refining
• Vocabulary
• Teamwork

• Food & Beverage
• Hospitality
• Restaurant Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week