Maitre D'-Peller

Job summary

The Maitre D' will welcome guests and manage the hosting duties at the restaurant, wine bar, and patio. They are responsible for creating an immersive and welcoming experience for all visitors.

Job details

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are currently seeking a hardworking and welcoming Hosts and Maitre D to join our Restaurant, Wine Bar and Patio team! Peller Estates Winery is part of the APL family and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - a must do destination! Our vision is to create a culture of sharing great wine and food with the people that you care about. If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss the opportunity to be a part of the team! No prior serving or hosting experience needed however considered an asset. What this teammate can expect - Competitive hourly rate plus gratuities! Thirty Five to Fourty hours during peak season if desired Employee gift card to be used on products, restaurant or experiences Best in class wine education program Access to our Employees Assistance Program, Learning Library and Development Seminar We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. This role is being posted to fill an existing vacancy.

What you’ll do

The Maitre D' will welcome guests and manage the hosting duties at the restaurant, wine bar, and patio. They are responsible for creating an immersive and welcoming experience for all visitors.

Requirements

No prior serving or hosting experience is required, though it is considered an asset. Candidates should be hardworking and passionate about wine and food culture.

Benefits

• Competitive hourly rate • Gratuities • Employee gift card • Wine education program • Employee assistance program • Learning library • Development seminar

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Hospitality
• Communication
• Hosting
• Restaurant operations
• Wine knowledge
• Teamwork
• Interpersonal skills
• Restaurant Operation
• Interpersonal Communications
• Customer Service
• Wine Education
• Winemaking

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Maitre D'
• Hospitality Operations Supervisor
• Manufacturing Managers
• General and Operations Managers