Catering Director

Job Description The Catering Director oversees the planning, coordination, and execution of catering services across a large, high volume university campus. This role ensures that all catered events?from departmental meetings and student functions to major institutional celebrations?are delivered with consistency, quality, and a strong focus on campus partnership. The Catering Director leads the catering team, supports faculty and staff clients, and ensures every event reflects the standards and expectations of the university community. Education - Aramark Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn?t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community. Job Responsibilities Develop and execute catering solutions that align with university needs, departmental goals, and campus culture Build strong rapport with faculty, staff, student groups, and internal partners Ensure consistent excellence in planning and delivering campus events of varied size and scope Translate event details into clear BEOs and facilitate accurate food and service delivery Support campus clients in planning special events and provide thoughtful, creative solutions Train and guide catering employees to uphold standards for service, presentation, and execution Ensure all event requests are fulfilled accurately and consistently Support delivery of sales, food, and labor targets while maintaining departmental budgets Oversee staffing, coordination, and on site management for campus events ranging from small receptions to large institutional gatherings Ensure accurate reporting of catering revenue, expenses, and receivables Recruit, train, schedule, and lead the catering team Ensure adherence to all food, occupational, and environmental safety policies Qualifications Minimum 3 years of catering or events experience 1?3 years in a supervisory or management role Demonstrated experience in event planning and catering operations Bachelor?s degree or equivalent experience Availability to work event based hours Strong verbal and written communication abilities Completion of required Food Handlers and Alcohol Service certifications Education About Aramark What We Offer You Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more?because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark?helping you grow your retirement savings faster. Well-Being Support: Access Aramark?s Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations. Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Oversee the planning and execution of high-volume catering services across a university campus to ensure quality and consistency. Lead the catering team and collaborate with faculty and staff to deliver tailored event solutions.

Requires at least 3 years of catering or events experience, including 1-3 years in a supervisory role. A bachelor's degree or equivalent experience and valid food and alcohol certifications are required.

• Paid vacation • Personal/flex days • Dental insurance • Prescription coverage • Vision insurance • Massage therapy • Self-Directed Pension Plan • Employee Assistance Program • Employee Resource Groups • Product and service discounts • Educational Assistance • Scholarships for children

• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Event planning
• Catering operations
• Staff management
• Budgeting
• BEO creation
• Client relationship management
• Food safety
• Alcohol service
• Staff scheduling
• Revenue reporting
• Training and development
• Communication

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Bachelor’s degree

Minimum experience

2+ years

Apply by

Sep 25, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level