Chef

Job summary

The Chef is responsible for preparing high-quality dishes, planning menus, and maintaining kitchen operations according to safety and sanitation standards. They also oversee kitchen staff, manage inventory and food costs, and ensure a superior dining experience for guests.

Job details

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ About Working In Remote Camps Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing. The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment. About The Job, Benefits And Perks $26.68 to $28.73 per hour Overtime pay Schedule: 10-hour or 12-hour shifts depending on operational needs Rotation: 4 weeks on and 2 weeks off or 20 days in and 10 days out Inbound and Outbound travel paid for by Landsea for all Chef positions Health and Wellness Benefits program available for full-time staff Meals and accommodation while working on site Partial uniform is provided Footwear allowance may be available Company and team building events Opportunities for professional development such as continuous training and possible mentorship programs Camp Location We have several camps operating in British Columbia and Alberta Job Qualifications 5+ years Chef experience preferably in remote camp or hotel/hospitality industries Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory Strong knowledge of cooking techniques and food safety standards Ability to work in a fast-paced environment Leadership and team management skills Job Duties And Responsibilities Prepare and cook menu items according to recipes and presentation standards Plan menus and contribute new dishes or seasonal features Oversee food preparation and kitchen staff (if applicable) Maintain cleanliness and organization of the kitchen Ensure compliance with food safety and sanitation regulations Supervise, train and mentor kitchen staff Manage inventory, food costs, and ordering supplies Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment Ensure daily communication with employees and management including conducting daily Toolbox Talks Ensure guests/clients at site receive superior customer service Adhere to all safety practices, procedures and guidelines This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Pre-employment Requirements Confirmation of all required valid certifications LandSea and site-specific Orientation and Health and Safety training Drug and Alcohol Clearance Criminal Background Check Clearance Health Questionnaire Valid Government Issued ID for travel (if required) Two (2) references from former employers required About Landsea LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark's nationwide network ? gaining access to broader career opportunities, resources, and growth pathways across diverse industries. LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service driven committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.- #ACAN100

What you’ll do

The Chef is responsible for preparing high-quality dishes, planning menus, and maintaining kitchen operations according to safety and sanitation standards. They also oversee kitchen staff, manage inventory and food costs, and ensure a superior dining experience for guests.

Requirements

Candidates must have 5+ years of experience, preferably in remote camps or hospitality, and hold a Journeyman or Red Seal Certification in the Cook trade. Mandatory certifications include WHMIS, Food Safe Advanced, and First Aid.

Benefits

• Health and wellness benefits program • Overtime pay • Paid inbound and outbound travel • Meals and accommodation provided on-site • Partial uniform provided • Footwear allowance • Professional development opportunities • Mentorship programs

Listed skills

• Customer service · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Menu planning
• Food safety
• Kitchen management
• Team leadership
• Inventory management
• Cost control
• Sanitation compliance
• Staff training
• Customer service
• Food preparation
• Portion control
• Safety protocols
• Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades