Cook

Job summary

Prepare and cook meals, salads, sandwiches, and catering platters while following recipes, quality standards, and food safety requirements. Support inventory and cost control, maintain customer satisfaction, and adapt to changing operational needs.

Job details

Job Description Aramark is Hiring Cooks for Abbvie Food Services Location: Abbvie (8401 Trans-Canada Highway, Saint-Laurent, QC H4S 1Z1) Position: Cook Two Positions Are Currently Available: Lead Cook Wage: $24.00/hour Salad Bar Cook Wage: $20.00/hour Schedule / Hours: 6:00 a.m. to 2:30 p.m., Monday to Friday Start Date: Immediate Job Responsibilities Prepare and cook a variety of food items according to established recipes and standards. Prepare salads for the salad bar and catering services. Prepare sandwiches for catering events and functions. Complete food and workstation setup activities. Assemble and present catering trays and platters. Participating in food inventory counts. Demonstrate creativity while meeting client needs and expectations. Ensure the quality of food products and services while maintaining customer satisfaction. Prepare high-quality hot meal offerings. Assist in optimizing food and labor costs. Ensure compliance with management, health, hygiene, and food safety programs and standards. Monitor and maintain service quality and customer satisfaction levels. Respond to operational needs and adapt to changing service priorities. Perform other related duties as required. Qualifications Minimum of three 3 years of experience in food service or the restaurant industry. Experience in catering preparation is considered an asset. Strong organizational skills with a high level of accuracy and attention to detail. MAPAQ Food Hygiene and Sanitation Certification is considered an asset. Ability to work effectively in a team environment. Ability to work independently and take initiative. Positive and professional attitude. Customer service oriented with a commitment to customer satisfaction. Benefits Of Working At Aramark Medical and life insurance Dental insurance Employee referral program Employee recognition program Training and development opportunities Career advancement opportunities Uniforms and meals provided The successful candidate for this position will be required to complete a criminal background check and, where applicable, a Vulnerable Sector Check. Employment with Aramark is contingent upon results deemed satisfactory by Aramark. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Prepare and cook meals, salads, sandwiches, and catering platters while following recipes, quality standards, and food safety requirements. Support inventory and cost control, maintain customer satisfaction, and adapt to changing operational needs.

Requirements

At least three years of experience in food service or the restaurant industry is required; catering preparation experience and MAPAQ Food Hygiene and Sanitation Certification are assets. Candidates should be organized, detail-oriented, collaborative, able to work independently, and committed to professional customer service.

Benefits

• Medical And Life Insurance
• Dental Insurance
• Employee Referral Program
• Employee Recognition Program
• Training And Development Opportunities
• Career Advancement Opportunities
• Uniforms Provided
• Meals Provided

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred
• Customer service · Preferred
• adaptability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Salad Preparation
• Catering Preparation
• Sandwich Preparation
• Food Presentation
• Food Inventory
• Food Safety
• Food Hygiene
• Cost Optimization
• Organization
• Attention To Detail
• Teamwork
• Independent Work
• Customer Service
• Adaptability

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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