Food Service Supervisor

Job Description The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Lead and coordinate the work of others, without direct performance management responsibilities Prepares a variety of food according to production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Accurately stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Demonstrated expertise in food prep or food service-related work preferred. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred Exercise considerable judgment based on previous experience to solve problems Must be able to acquire food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The role involves leading and coordinating food preparation tasks, including measuring, chopping, and portioning ingredients according to standardized recipes. The supervisor ensures strict adherence to food safety, sanitation policies, and maintains a positive customer service environment.

Candidates should have demonstrated expertise in food service and knowledge of food safety regulations and knife handling. The ability to acquire food safety certification and possess basic math and interpersonal skills is required.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Knife Handling
• Food Safety Regulations
• Sanitation Procedures
• Team Coordination
• Inventory Storage
• Customer Service
• Basic Math
• Verbal Communication
• Written Communication

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Customer Service & Support

Minimum experience

2+ years

Apply by

Sep 12, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level