General Utility Worker
The role involves general food preparation, serving customers, and operating the cash register. Additionally, the worker is responsible for washing dishes and maintaining the overall cleanliness and safety of the kitchen and dining areas.
- On-site
- Sainte-Anne-de-Bellevue, QC
- Posted Aug 25, 2026
- Apply by Sep 24, 2026
- 1 position
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Job summary
Job Description Location: John Abbott College (21 275 Lakeshore Road, Sainte-Anne-de-Bellevue, QC H9X 3L9) Position: General Help and Dishwasher Salary: $18.40/hour Schedule: Multiple schedules and positions are available. Details will be discussed during the interview (based on the academic calendar). Start Date: August 2026 Job Responsibilities General food preparation in the kitchen Food station setup and preparation Serve customers Wash, transport, and properly store dishes and kitchenware Operate the cash register and complete required reports Participate in receiving and organizing deliveries according to established standards Maintain a clean and safe work environment in accordance with company policies and procedures Ensure the overall cleanliness of the premises (dishes, floors, display areas, emptying and weighing garbage, recycling, and compost from the kitchen, service areas, and dining room) Take and record temperatures as required Participate in merchandising activities and the promotion of various products and specials Work at various service stations according to the unit?s operational needs Perform any other related duties associated with food service, as required Qualifications Customer service experience Food preparation experience is an asset Attention to detail and ability to take initiative Positive attitude, punctuality, honesty, and adaptability Ability to work as part of a team and under supervision Customer service oriented Bilingualism is a strongly preferred asset The successful candidate for this position will be required to complete a criminal background check and, where applicable, a vulnerable sector screening. Employment with Aramark is conditional upon results deemed satisfactory by Aramark. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
What you’ll do
The role involves general food preparation, serving customers, and operating the cash register. Additionally, the worker is responsible for washing dishes and maintaining the overall cleanliness and safety of the kitchen and dining areas.
Requirements
Candidates should have customer service experience and a positive, adaptable attitude. Bilingualism is strongly preferred, and the successful candidate must pass a criminal background check.
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Attention to detailPreferred
- Cash handlingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Dishwashing
- Cash Handling
- Inventory Organization
- Cleaning and Sanitation
- Bilingualism
- Teamwork
- Time Management
- Attention To Detail
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Administrative
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 24, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
