Catering Services Supervisor

Job Description Dal Catering, operated by Aramark at Dalhousie University, is seeking a Catering Operations Supervisor to join our team. This is a hands-on, full-time position ideal for an organized, dependable, and self-sufficient individual who enjoys working in a fast-paced catering and event environment. The Catering Operations Supervisor will help oversee daily catering operations, support event execution, coordinate staff, and ensure that catering services are delivered professionally and efficiently. The ideal candidate will be comfortable taking initiative, solving problems independently, and working closely with both clients and the catering team.Job Responsibilities Supervise and support catering staff during daily operations and events. Assist with the coordination and execution of catered events across the Dalhousie campus. Help ensure events are properly set up, serviced, broken down, and cleaned up. Coordinate staff assignments and provide direction during events. Ensure catering standards, presentation, customer service, and cleanliness are consistently maintained. Assist with food, beverage, bar, equipment, smallwares, linens, and event setup requirements. Help monitor inventory and ensure catering equipment and supplies are properly maintained and returned. Act as an onsite point of contact for clients, staff, and event organizers when required. Assist with resolving operational issues quickly and professionally. Ensure food safety, workplace safety, and Aramark/Dalhousie policies and procedures are followed. Assist with bar and beverage service when required. Help train and support new and existing catering employees. Communicate effectively with the Catering Manager, chefs, supervisors, servers, bartenders, and other team members. Complete opening, closing, setup, and event-related duties as required. Maintain a professional appearance and represent Dal Catering and Aramark positively at all times. Perform other catering and operational duties as required. Qualifications Previous supervisory or leadership experience, particularly in hospitality, catering, food service, or events. Catering, banquet, restaurant, hotel, or event-service experience. Previous bartending or beverage-service experience. Experience supervising or coordinating a team. Strong customer-service experience. Experience working in a high-volume or fast-paced environment. SMART SERVE or a similar recognized alcohol-service certification would be considered a strong asset. Experience is preferred but not required. Candidates with strong customer service, leadership, organizational, and hospitality skills who demonstrate the ability to learn quickly are encouraged to apply. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.The pay range for this position is $18.50 - $19.00.

The Catering Operations Supervisor oversees daily catering operations, coordinates staff, and ensures professional event execution across the Dalhousie campus. They are responsible for maintaining service standards, managing inventory, and acting as the primary onsite contact for clients and staff.

Candidates should have previous supervisory or leadership experience in hospitality, catering, or food service environments. Strong customer service, organizational skills, and the ability to work in a fast-paced setting are essential.

• Customer servicePreferred
• Problem solvingPreferred
• LeadershipPreferred
• Food safetyPreferred
• CommunicationPreferred
• Occupational safetyPreferred
• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Catering operations
• Staff supervision
• Event coordination
• Customer service
• Inventory management
• Food safety
• Workplace safety
• Leadership
• Problem solving
• Bartending
• Communication
• Team training
• Hospitality management
• Catering Management
• Inventory Monitoring
• Quick Learning
• Cleanliness
• Customer Service
• Food Services
• Food Safety And Sanitation
• Linens
• Operations
• Personal Protective Equipment
• Proactivity
• Restaurant Operation
• Self-Sufficiency
• Coordinating
• Workplace Safety
• Catering Equipment

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Engineering Services Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum experience

2+ years

Apply by

Oct 1, 2026

Posting language

English

Working hours

40 hours per week