Food Prep Worker III - Cook

Job summary

The cook will assist the chef in preparing daily menus, finishing menu items, and participating in meal service. They are also responsible for maintaining food safety standards, managing inventory, and ensuring high-quality customer service.

Job details

Job Description Aramark is Seeking a Cook for the Food Service Operation at Résidence l’Amitié in Montréal POSITION : Cook LOCATION : Résidence l’Amitié (9167 Gouin Boulevard, Montréal, QC H4K 2E2) SALARY : $25.00/hour SCHEDULE / HOURS: To be discussed during the interview. Must be available from Thursday to Sunday. Full-time position. START DATE: ImmediatelyJob Responsibilities Assist the Chef in the preparation of the daily menu Cook and finish menu items Participating in meal service Catering preparation experience is an asset Demonstrate creativity while meeting client requirements Ensure the quality of food services and customer satisfaction Optimize food and labor costs Ensure the implementation of programs related to management, health, food hygiene, and food safety Monitor and maintain service quality and customer satisfaction Participate in the monthly inventory Qualifications 2 to 3 years of experience in food service or the restaurant industry is an asset Strong leadership skills Demonstrate diligence and a methodical approach in daily work MAPAQ Food Hygiene and Sanitation Certificate is an asset Ability to work effectively as part of a team Ability to work independently Positive attitude Customer service oriented Bilingualism is an asset, as some of our customers are English-speaking BENEFITS OF WORKING FOR ARAMARK Medical and life insurance Dental insurance Employee referral program Recognition program Training and development opportunities Safe work environment Career advancement opportunities Uniforms and meals provided The successful candidate for this position will be required to complete a criminal background check and, where required, a vulnerable sector screening. Employment with Aramark will be conditional upon results deemed satisfactory by Aramark.About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.The pay range for this position is $25.00 - $25.00.

What you’ll do

The cook will assist the chef in preparing daily menus, finishing menu items, and participating in meal service. They are also responsible for maintaining food safety standards, managing inventory, and ensuring high-quality customer service.

Requirements

Candidates should have 2 to 3 years of experience in the food service or restaurant industry. A MAPAQ Food Hygiene and Sanitation Certificate is considered an asset for this role.

Benefits

• Medical insurance • Life insurance • Dental insurance • Employee referral program • Recognition program • Training and development opportunities • Safe work environment • Career advancement opportunities • Uniforms provided • Meals provided

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Meal service
• Catering
• Food safety
• Inventory management
• Leadership
• Customer service
• Teamwork
• Methodical approach
• Hygiene and sanitation
• Positivity
• Management
• Customer Service
• Training And Development
• Food Services
• Creativity
• Food Safety And Sanitation
• Sanitation
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Prep Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers