Food Service Worker

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Job Description Love high-energy environments, meeting new people, and making someone's day with a great meal? As a Food Service Worker on our Food Services team at the Nova Scotia Community College Pictou campus, you'll be at the heart of our campus community—bringing speed, smile, and quality service to our daily dining operations! Job Responsibilities Assures quality, courteous customer service is provided to all customers Food preparation in accordance with menu at assigned station Educate customers on menu items, daily features, dining hall events Light cash handling duties including processing customer transactions, balancing float, participating in audits Maintain a continual cleaning and sanitizing of surrounding work area Stock and merchandise shelves, cereal and bread bar, salad bar, and coolers May wash and sanitize dishes and utensils Record temperatures, label products in accordance with FIFO, complete waste log and cleaning log Adhere to all Aramark and NSCC policies and procedures May perform other job duties as required Qualifications Previous food service experience is an asset Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset Knowledge of and commitment to upholding high standards of food safety and hygiene. Additional certification may be required by work location Ability to work effectively and efficiently supervised and unsupervised Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service. Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more! #ACAN400 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here

The Food Service Worker is responsible for preparing quality meals, maintaining kitchen sanitation, and providing excellent customer service. They also handle cash transactions, manage inventory, and ensure all food safety and hygiene standards are strictly followed.

Candidates should have previous food service experience and possess relevant certifications such as Food Safe, WHMIS, and First Aid. The role requires the ability to work effectively in a team, follow verbal and written instructions, and handle the physical demands of a kitchen environment.

• Medical benefits • Dental benefits • Paid vacation time • Paid sick time • RRSP • Employee meal plan • Complimentary uniforms • Safety shoes • Professional development reimbursement

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Cash handlingPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Sanitation
• Kitchen safety
• Customer service
• Cash handling
• Inventory management
• Food safety
• Cleaning
• Communication
• Teamwork
• Time management
• Equipment maintenance
• Temperature monitoring
• Record keeping
• Cash Handling
• Meal Planning And Preparation
• Energetic
• Cash Receipts
• First Aid Certification
• Auditing
• Cleanliness
• Customer Service
• Cooking
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Merchandising
• Operations
• Personal Protective Equipment
• Kitchen Safety
• Workplace Hazardous Materials Information Systems
• Balancing (Ledger/Billing)

• Food & Beverage
• Hospitality
• Customer Service & Support
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week