AW

Arterra Wines Canada

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Arterra Wines Canada is a leading producer and marketer of award-winning wines, featuring iconic brands and extensive expertise in the Canadian wine industry.

Mississauga, Ontario

Beverage Manufacturing
501–1,000 people

About

As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. *** En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé. OÙ NOUS EN SOMMES AUJOURD'HUI Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford. Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.

Open positions

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

On-site

Prepare a diverse range of dishes using various cooking techniques while ensuring high-quality standards and proper portion sizes. Maintain a clean and organized workstation while collaborating with the team to deliver exceptional dining experiences.

Category Manager, Procurement

Hybrid · Mississauga

The Category Manager is responsible for developing and executing sourcing strategies to optimize total cost of ownership and ensure reliable supply. They lead procurement activities for new product development and oversee supplier lifecycle management and inventory performance.

Senior Category Advisor, Category Leadership

On-site · Mississauga

The Senior Category Advisor is responsible for developing category strategies and identifying growth opportunities by integrating consumer, shopper, and market intelligence. They will build strategic customer partnerships and translate complex data into actionable recommendations to drive category performance.

Senior Employee & Labour Relations Partner

On-site · Niagara Falls

The Senior Employee & Labour Relations Partner provides strategic HR leadership and partnership to Ontario production and estates operations, focusing on both unionized and non-unionized environments. Key duties include managing complex employee and labour relations, conducting investigations, supporting collective bargaining, and advising leadership on performance and legislative compliance.

Partenaire d’affaires en ressources humaines

Hybrid · Rougemont

The Human Resources Business Partner provides daily HR support to employees in Rougemont, focusing on performance management, labor relations, and talent development. They collaborate with HR Centers of Excellence to ensure policy compliance, governance, and effective organizational transformation.

Sales Operations Manager - Prairies

Remote · Alberta, Canada, British Columbia, Canada, Manitoba, Canada, Saskatchewan, Canada

The Sales Operations Manager leads the monthly and annual Sales and Operations Planning process to generate accurate demand signals and optimize inventory levels. They collaborate with internal stakeholders and external customers to resolve supply challenges and improve promotional effectiveness.

Director, Supply Chain & Operations Finance

Hybrid · Mississauga

The Director provides strategic financial leadership and partnership to the Supply Chain organization, acting as a bridge between Operations and Finance. They are responsible for capital stewardship, financial oversight of inventory, and driving operational performance through insightful reporting and analysis.

Director, National Shopper Marketing

Hybrid · Mississauga

The Director leads the national shopper marketing strategy and team to drive conversion, brand loyalty, and profitable growth. They act as a commercial lead connecting Sales and Marketing while managing budgets and measuring program effectiveness.

Director, Business Intelligence & Go-to-Market

Hybrid · Mississauga

The Director will lead business intelligence and go-to-market strategies to drive commercial decision-making and optimize performance. They are responsible for managing business KPIs, automating data sets, and facilitating the annual commercial planning process.

Director, Revenue Growth Management & Market Strategy

Hybrid · Mississauga

The Director of RGM & Market Strategy is responsible for driving profitable growth through the strategic management of pricing, promotions, and channel strategies. They will also lead sales enablement initiatives and oversee commercial strategy for partner portfolios.

Winery Associate - Jackson-Triggs Estate Winery Niagara

On-site

The Winery Associate is responsible for delivering exceptional guest experiences through wine tastings, tours, and retail sales. They also support food service operations in the lounge and assist with setup and execution of large-scale events and concerts.

Line Cook, $20/hr (Jackson-Triggs)

On-site

The Line Cook is responsible for preparing a variety of food items using various kitchen equipment while maintaining quality and portion standards. They must also ensure the workstation is clean, sanitary, and properly stocked to support smooth service and private events.

Contract Research & Development Specialist (Contract)

Hybrid · Niagara Falls

Provide technical leadership and innovation support for beverage product development, including RTD cocktails, spirits, and wine. Manage end-to-end R&D activities from prototyping and sensory evaluation to commercialization and stability testing.

Senior Finance Business Systems Analyst

On-site · Mississauga

The role involves leading business analysis workshops to capture finance needs, translating them into clear specifications, and architecting/implementing robust, scalable Finance solutions within the ERP system, including GL, AP, and AR modules. This person will also ensure adherence to governance, architecture standards, and best practices across teams and vendors.

Equipment Operator

On-site · Oliver

The equipment operator is responsible for the safe and efficient operation of machinery. They will contribute to a diverse and inclusive workforce while adhering to company standards.

Brand Manager - Premium Wines (14-month contract)

Hybrid · Mississauga

The Brand Manager will lead the strategy, innovation, and commercial activation for a portfolio of premium wine brands to drive sustainable growth. They will collaborate cross-functionally to execute creative campaigns and manage marketing budgets effectively.

Equipment Operator - Packaging

On-site · St. Catharines

Operate and monitor production and packaging equipment while ensuring safety, quality, and sanitation standards are met. Maintain a clean work environment and accurately complete production records to support continuous line flow.

Sweetgrass @Nk'Mip Cellars - Server

On-site · Osoyoos

The server is responsible for providing exceptional guest experiences by warmly welcoming visitors and facilitating educational dining interactions. They also assist in achieving sales targets and performing daily restaurant opening, closing, and cleaning duties.

Winery Associate - Nk'Mip Cellars

On-site · Osoyoos

The Winery Associate is responsible for welcoming guests, conducting educational wine tastings, and driving wine and wine club sales. They also handle tasting room operations, including processing sales and maintaining a clean environment.

Line Cook/Kitchen Porter, See Ya Later Ranch

On-site · Okanagan Falls

Prepare and execute daily lunch service and private events while maintaining high food quality and presentation. Perform essential kitchen maintenance including cleaning, sanitizing, and managing deliveries.