Arterra Wines Canada

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Arterra Wines Canada is a leading producer and marketer of award-winning wines, featuring iconic brands and extensive expertise in the Canadian wine industry.

Mississauga, Ontario

Beverage Manufacturing

501–1,000 people

About

As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. *** En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé. OÙ NOUS EN SOMMES AUJOURD'HUI Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford. Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.

Open positions

Winery Chef

On-site · Okanagan Falls

Job Description: Arterra Wines Canada is looking for a creative individual to provide exceptional service and deliver first-class food pairings for our Premium VQA wine portfolio. This is a unique opportunity for an ambitious team player. We are seeking a passionate culinary artisan looking to use their knowledge of wine and food to lead culinary experiences for See Ya Later Ranch and support the growth of Arterra’s Okanagan Wineries. We are looking for an individual who loves to be on the front lines during our busy times and who is also a diligent planner, able to juggle many responsibilit…

Vineyard Worker - 5 Positions

On-site · Oliver

Job Description: Vineyard Worker – Seasonal Contract 2027 Arterra Wines Canada Vineyards in Oliver & Osoyoos, British Columbia $18.25 per hour full-time Mar 15, 2027 to Mar 15, 2029 Job Description: Company Summary Arterra Wines Canada Western Viticulture Department operates multiple premium vineyards across the South Okanagan region containing a wide range of grape varieties, soil types, and growing conditions. We are currently recruiting Vineyard Workers for Seasonal Full-Time positions for 2027. Applicants must be willing to work at this physically demanding job in all weather co…

Category & Planogram Analyst (12-month contract)

Hybrid · Mississauga

Develop and maintain data-informed planograms and assortment recommendations for Convenience & Gas customers and Arterra Wines Canada's retail network. Use category and shopper insights to support customer partnerships, coordinate planogram execution, and improve merchandising standards, tools, and processes.

Sous Chef - Nk'Mip Cellars

On-site · Osoyoos

The Sous Chef is responsible for monitoring culinary staffing and stock levels while assisting in the development and execution of seasonal menus and events. They must ensure the efficiency of day-to-day operations and maintain respectful communication with all team members.

Warehouse Labourer - Afternoon Shift

On-site · Mississauga

The Warehouse Labourer is responsible for picking, packing, and loading orders while maintaining warehouse cleanliness and organization. They must also perform equipment inspections and ensure all tasks are completed safely and accurately according to company standards.

Senior Manager, Agency Integration – 18-month contract

On-site · Mississauga

The Senior Manager will lead the end-to-end integration of new agency partners, managing project plans and cross-functional readiness across various business departments. Additionally, they will drive process improvements and optimize reporting tools to ensure operational efficiency and scalability.

IT Control Specialist

Hybrid · Mississauga

The IT Controls Specialist will manage the IT Governance Control program, coordinate IT audits, and oversee ITIL process improvements. They will also provide project management leadership for initiatives aimed at strengthening IT controls and enhancing operational efficiency.

Assistant Estate Manager

On-site

The Assistant Estate Manager is responsible for leading a team to deliver exceptional wine and food experiences while managing daily boutique operations. They will oversee staff scheduling, inventory reconciliation, and the execution of winery events to meet financial and service targets.

Senior Go-To-Market Analyst

On-site · Mississauga

The Senior Analyst will optimize pricing and promotional strategies to drive sales and profit through data analysis and scenario modelling. They will support cross-functional teams by providing actionable insights, managing promotional event libraries, and maintaining business dashboards.

Senior Regional Manager, Estates East

On-site · Mississauga

The Senior Regional Manager will oversee regional winery operations, retail sales, and hospitality experiences to drive brand loyalty and profitability. They will also collaborate with internal stakeholders on property maintenance, capital investments, and destination marketing initiatives.

Winery Associate - Domaine Le Clos Jordanne

On-site · Beamsville

The Winery Associate is responsible for delivering an elevated tasting experience, conducting winery tours, and assisting with wine sales and special events. They must provide professional customer service while maintaining the winery's standards and representing the brand at various functions.

Winery Cellar Hand, Jackson-Triggs Okanagan Estate Winery

On-site · Oliver

The Winery Cellar Hand is responsible for managing fermentation processes, performing cellar tasks like racking and blending, and maintaining facility sanitation. They must also ensure compliance with safety protocols, operate winery equipment, and manage inventory and lot control.

Senior Manager, Agency Portfolio

Hybrid · Mississauga

The Senior Manager will lead a portfolio of Agency Import wine brands, adapting global strategies for the Canadian market to drive profitable growth. They will manage P&L performance, oversee new product launches, and foster collaborative relationships with internal teams, suppliers, and key retail partners.

Logistics & CSR Specialist

On-site · Mississauga

The Logistics & CSR Specialist will manage daily order processing, inventory reconciliation, and customer inquiries while ensuring timely order execution. They will also collaborate with cross-functional teams and the distribution center to maintain operational efficiency and ISO compliance.

Senior Business Intelligence Developer - 20-Month Contract

Hybrid · Mississauga

The Senior BI Developer will lead the design and development of data-driven BI solutions, dashboards, and analytical workflows to address key business questions. They will also participate in tier 3 application support, incident management, and ensure all deliverables adhere to technical and audit standards.

Estate Chef

On-site

The Estate Chef oversees all culinary operations, including menu development, kitchen staff leadership, and the execution of food service for various events and outlets. They are responsible for maintaining quality standards, managing inventory and food costs, and ensuring a safe and efficient kitchen environment.

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

On-site

Prepare a diverse range of dishes using various cooking techniques while ensuring high-quality standards and proper portion sizes. Maintain a clean and organized workstation while collaborating with the team to deliver exceptional dining experiences.

Sous Chef, Jackson Triggs Estate Winery Niagara

On-site

Job Description: Sous Chef – Jackson-Triggs Estate Winery Niagara-on-the-Lake, ON Jackson-Triggs Estate Winery, part of Arterra Wines Canada , is one of Canada’s most recognized wine brands. Located in the heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard amphitheatre . We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines. What You’ll Do Support the Executive Chef in daily kitc…

Category Manager, Procurement

Hybrid · Mississauga

The Category Manager is responsible for developing and executing sourcing strategies to optimize total cost of ownership and ensure reliable supply. They lead procurement activities for new product development and oversee supplier lifecycle management and inventory performance.

Manager, Data Transformation

On-site · Mississauga

Job Description: Job Summary Reporting to the Director BI & GTM (Business Intelligence and Go to Market), the Data Transformation Manager will help define & evolve commercial reporting needs, ensuring enterprise-wide standardization & adoption of BI tools, supporting automation of data, and development of PowerBI dashboards / visualizations to replace offline pulls. Acting as the bridge between the IT team and the commercial organization, they will drive the data and BI roadmap while overseeing data loading and integrity for day-to-day operations. Key Responsibilities Development of Co…