Arterra Wines Canada is a leading producer and marketer of award-winning wines, featuring iconic brands and extensive expertise in the Canadian wine industry.
Mississauga, Ontario
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. *** En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé. OÙ NOUS EN SOMMES AUJOURD'HUI Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford. Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.
On-site · Mississauga
The Senior Regional Manager will oversee regional winery operations, retail sales, and hospitality experiences to drive brand loyalty and profitability. They will also collaborate with internal stakeholders on property maintenance, capital investments, and destination marketing initiatives.
On-site · Mississauga
The Senior Analyst will optimize pricing and promotional strategies to drive sales and profit through data analysis and scenario modelling. They will support cross-functional teams by providing actionable insights, managing promotional event libraries, and maintaining business dashboards.
On-site · Oliver
The Winery Cellar Hand is responsible for managing fermentation processes, performing cellar tasks like racking and blending, and maintaining facility sanitation. They must also ensure compliance with safety protocols, operate winery equipment, and manage inventory and lot control.
On-site · Beamsville
The Winery Associate is responsible for delivering an elevated tasting experience, conducting winery tours, and assisting with wine sales and special events. They must provide professional customer service while maintaining the winery's standards and representing the brand at various functions.
Hybrid · Mississauga
The Senior Manager will lead a portfolio of Agency Import wine brands, adapting global strategies for the Canadian market to drive profitable growth. They will manage P&L performance, oversee new product launches, and foster collaborative relationships with internal teams, suppliers, and key retail partners.
Hybrid · Mississauga
The Senior BI Developer will lead the design and development of data-driven BI solutions, dashboards, and analytical workflows to address key business questions. They will also participate in tier 3 application support, incident management, and ensure all deliverables adhere to technical and audit standards.
On-site · Mississauga
The Logistics & CSR Specialist will manage daily order processing, inventory reconciliation, and customer inquiries while ensuring timely order execution. They will also collaborate with cross-functional teams and the distribution center to maintain operational efficiency and ISO compliance.
On-site
The Estate Chef oversees all culinary operations, including menu development, kitchen staff leadership, and the execution of food service for various events and outlets. They are responsible for maintaining quality standards, managing inventory and food costs, and ensuring a safe and efficient kitchen environment.
On-site
Prepare a diverse range of dishes using various cooking techniques while ensuring high-quality standards and proper portion sizes. Maintain a clean and organized workstation while collaborating with the team to deliver exceptional dining experiences.
Hybrid · Mississauga
The Category Manager is responsible for developing and executing sourcing strategies to optimize total cost of ownership and ensure reliable supply. They lead procurement activities for new product development and oversee supplier lifecycle management and inventory performance.
On-site · Mississauga
The Senior Category Advisor is responsible for developing category strategies and identifying growth opportunities by integrating consumer, shopper, and market intelligence. They will build strategic customer partnerships and translate complex data into actionable recommendations to drive category performance.
On-site · Niagara Falls
The Senior Employee & Labour Relations Partner provides strategic HR leadership and partnership to Ontario production and estates operations, focusing on both unionized and non-unionized environments. Key duties include managing complex employee and labour relations, conducting investigations, supporting collective bargaining, and advising leadership on performance and legislative compliance.
Hybrid · Rougemont
The Human Resources Business Partner provides daily HR support to employees in Rougemont, focusing on performance management, labor relations, and talent development. They collaborate with HR Centers of Excellence to ensure policy compliance, governance, and effective organizational transformation.
Remote · Alberta, Canada, British Columbia, Canada, Manitoba, Canada, Saskatchewan, Canada
The Sales Operations Manager leads the monthly and annual Sales and Operations Planning process to generate accurate demand signals and optimize inventory levels. They collaborate with internal stakeholders and external customers to resolve supply challenges and improve promotional effectiveness.
Hybrid · Mississauga
The Director provides strategic financial leadership and partnership to the Supply Chain organization, acting as a bridge between Operations and Finance. They are responsible for capital stewardship, financial oversight of inventory, and driving operational performance through insightful reporting and analysis.
Hybrid · Mississauga
The Director leads the national shopper marketing strategy and team to drive conversion, brand loyalty, and profitable growth. They act as a commercial lead connecting Sales and Marketing while managing budgets and measuring program effectiveness.
Hybrid · Mississauga
The Director of RGM & Market Strategy is responsible for driving profitable growth through the strategic management of pricing, promotions, and channel strategies. They will also lead sales enablement initiatives and oversee commercial strategy for partner portfolios.
Hybrid · Mississauga
The Director will lead business intelligence and go-to-market strategies to drive commercial decision-making and optimize performance. They are responsible for managing business KPIs, automating data sets, and facilitating the annual commercial planning process.
On-site
The Winery Associate is responsible for delivering exceptional guest experiences through wine tastings, tours, and retail sales. They also support food service operations in the lounge and assist with setup and execution of large-scale events and concerts.
On-site
The Line Cook is responsible for preparing a variety of food items using various kitchen equipment while maintaining quality and portion standards. They must also ensure the workstation is clean, sanitary, and properly stocked to support smooth service and private events.
