Sushi Bar Helper

Job summary

Prepare and present high-quality sushi, sashimi, and Japanese dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while adhering to food safety and SOPs.

Job details

About the Role: This position focuses on assisting sushi chefs by preparing ingredients, maintaining cleanliness, and organizing supplies to facilitate timely and high-quality sushi production. The role requires attention to detail and a commitment to food safety standards to uphold the restaurant's reputation for freshness and hygiene. By supporting the sushi chefs and front-of-house staff, the Sushi Bar Helper contributes to an exceptional dining experience for customers. Minimum Qualifications: * Basic knowledge of food safety and hygiene practices. * Ability to work in a fast-paced environment and follow instructions accurately. * Physical stamina to stand for extended periods and perform repetitive tasks. * Legal eligibility to work in Canada. Preferred Qualifications: * Previous experience working in a sushi bar or similar food service environment. * Familiarity with Japanese cuisine and sushi preparation techniques. * Certification in food handling or safety. * Strong communication skills and ability to work well within a team. Responsibilities: * Assist sushi chefs with basic food preparation tasks such as washing and cutting vegetables, preparing rice, and organizing seafood. * Maintain cleanliness and sanitation of the sushi bar area, including utensils, cutting boards, and work surfaces, following health and safety regulations. * Restock ingredients and supplies promptly to ensure continuous operation during service hours.

What you’ll do

Prepare and present high-quality sushi, sashimi, and Japanese dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while adhering to food safety and SOPs.

Requirements

Previous experience as a Sushi Chef or Cook is preferred, though training may be provided for entry-level candidates. Candidates must possess strong knife skills and a deep knowledge of Japanese cuisine preparation techniques.

Benefits

• Staff Meals • Employee Discounts • Opportunities For Growth

Listed skills

• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Sashimi Preparation
• Knife Skills
• Food Presentation
• Food Safety
• Hygiene Standards
• Portion Control
• Waste Management
• Japanese Cuisine

Job areas

• Food & Beverage
• Hospitality
• Trades