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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and organize buffets and banquets. Order supplies and equipment, and maintain inventory and related records.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties East Indian
What you’ll do
Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and organize buffets and banquets. Order supplies and equipment, and maintain inventory and related records.
Requirements
Requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. English language ability and experience with East Indian cuisine are specified.
Listed skills
- record keeping · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- East Indian Cuisine
Job areas
- Food & Beverage
- Hospitality