Kitchen Supervisor - High Rollers

Job summary

The Kitchen Supervisor is responsible for preparing and cooking dishes while maintaining high standards of cleanliness and organization. They will also provide leadership support to the kitchen team and assist with training new staff members.

Job details

We’re seeking a Kitchen Supervisor to join us at High Rollers! Happy Hour half price bowling is available from 4 to 6pm every day and all day Wednesday. Guests come for the bowling and stay for the food, featuring a value-priced menu served up in a big ol’ beer hall. With six ten-pin lanes, three pool tables, big-screen TVs, and 48+ craft beers on tap, there is always something happening. High Rollers is where guests bring the family or round up the crew. You’ll help us pull off incredible celebrations and party packages, perfect for large groups and events. And if you’re working late night, you’ll be at the heart of one of Banff’s best parties featuring live local DJs. Help us let the good times roll. Want to know more? Check us out here: https://www.highrollersbanff.com/. We Love Perks! This Position Includes: Live, work & play in Banff National Park! Wages varying between $21.00 - 24.50/hr. + great tips! Affordable staff housing Discounted food Referral Bonus Program | Bring a friend, get a bonus Wicked staff discounts including 25% off food at all BHC venues + more Fun staff events - Outdoor adventures, holiday parties, team socials + more Opportunities for growth & advancement across our unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community Live, work & play in Banff National Park! What You'll Do: Preparing and cooking dishes ensuring standards are being met Work closely with the Chefs and kitchen team members to ensure a seamless service Maintain kitchen cleanliness and organization Assist with training new team members as required Provide leadership support to the kitchen team Support the team with additional tasks as needed during events What You Have: Excellent work ethic and communication skills 1-2 years of kitchen experience You thrive in a fast-paced environment Flexible availability Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

What you’ll do

The Kitchen Supervisor is responsible for preparing and cooking dishes while maintaining high standards of cleanliness and organization. They will also provide leadership support to the kitchen team and assist with training new staff members.

Requirements

Candidates must have 1-2 years of kitchen experience and possess excellent communication skills. A strong work ethic and the ability to thrive in a fast-paced environment are required, along with flexible availability.

Benefits

• Staff housing • Discounted food • Referral bonus program • Staff discounts • Health benefits plan • Team socials • Holiday parties • Outdoor adventures

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Training · Preferred
• Leadership · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Food preparation
• Cooking
• Leadership
• Communication skills
• Teamwork
• Cleanliness
• Organization
• Training
• Service standards
• Strong Work Ethic
• Service Standards
• Kitchen Management
• Communication
• Food Services
• Food Preparation
• Operations
• Team Leadership

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Kitchen Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers