Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available

Job summary

Prepare and cook dishes to established standards while coordinating with chefs and kitchen team members to support seamless service. Maintain a clean, organized kitchen and assist with training new team members as needed.

Job details

We’re seeking Line Cooks to join us at Three Bears! A craft brewery in a National Park, in a restaurant, in a forest. Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploin, beer has a wonderful way of bringing out the best in everything. Want to know more? Check us out here: https://threebearsbanff.com/. We Love Perks! This Position Includes: Earn up to $31.50/hr in summer (Wage $20.00–$24.50/hr + average tips of $4–$7/hr) Staff housing Subsidized duty meal program Referral Bonus Program | Bring a friend, get a bonus Wicked staff discounts including 25% off food at all BHC venues + more Opportunities for growth & advancement across unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community Live, work & play in Banff National Park! What You'll Do: Preparing and cooking dishes ensuring standards are being met Work closely with the Chefs and kitchen team members to ensure a seamless service Maintain kitchen cleanliness and organization Assist with training new team members as required What You Have: No culinary experience? No problem! We'll have you cooking like a pro in no time Fast food or culinary experience is an asset Strong knowledge of food safety standards and proper food handling procedures Attention to detail and consistent quality, even during high volume service Strong work ethic and great communication skills Passion for the culinary industry, with a drive to learn and grow Ability to stand for extended periods and perform physically demanding tasks Flexible full time availability, including mornings, evenings, weekends, and holidays Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

What you’ll do

Prepare and cook dishes to established standards while coordinating with chefs and kitchen team members to support seamless service. Maintain a clean, organized kitchen and assist with training new team members as needed.

Requirements

Culinary experience is not required, though fast-food or culinary experience is an asset; applicants should understand food safety and proper food handling. The role requires attention to detail, strong communication and work ethic, willingness to learn, physical stamina, and flexible full-time availability for mornings, evenings, weekends, and holidays.

Benefits

• Staff Housing • Subsidized Duty Meals • Referral Bonus Program • Staff Discounts • Growth and Advancement Opportunities • Health Benefits Plan

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Training · Preferred
• adaptability · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Food Safety
• Food Handling
• Kitchen Cleanliness
• Kitchen Organization
• Teamwork
• Communication
• Attention to Detail
• Consistent Quality
• Training
• Time Management
• Adaptability
• Physical Stamina
• Strong Work Ethic
• Cleanliness
• Food Safety And Sanitation
• Restaurant Operation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Restaurant Staff
• Food Production Worker
• Fruit, Vegetable and Related Preservers
• Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders