Sous Chef - Balkan Mediterranean Restaurant

We’re seeking a Sous Chef to join us at Balkan Mediterranean Restaurant! Fresh Mediterranean in the heart of Banff. From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, prepare your taste buds for fun & flavourful Mediterranean dishes paired perfectly with vibrant cocktails and fruity spirit-free drinks. Join us weekly for Greek Night with belly dancing, plate smashing and traditional dancing! OPA! Want to know more? Check us out here: https://www.banffbalkan.ca/ We Love Perks! This Position Includes: Great salaries, achievable bonus programs + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short-term & Long-term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Subsidized manager housing may be available What You’ll Do: Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences Help lead and motivate the kitchen team, fostering a positive, efficient work environment Maintain kitchen organization, cleanliness, and operational efficiency Oversee food preparation to ensure consistency, quality, presentation, and standards are met Ensure stations are properly stocked and ready for peak service periods Manage inventory, ordering, and record-keeping while minimizing waste Assist with food and supply ordering to meet operational needs, on time and within budget Assist with training, coaching, and developing kitchen team members Act as an ambassador for BHC by helping identify and hire great culinary talent What You Have: 2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset Food Safety and WHMIS certification required (we can help you get certified if needed) Knowledge of kitchen training best practices and standard operating procedures Ability to thrive in a fast-paced environment while staying calm under pressure Strong leadership and teamwork skills with a collaborative mindset Connecting with people and building trusting relationships comes easy to you Strong interpersonal skills with the ability to build trust and rapport Flexible schedule required Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

The Sous Chef will support the Chef de Cuisine in managing kitchen operations, maintaining high food quality, and ensuring efficient service. They are also responsible for leading the kitchen team, managing inventory, and overseeing food preparation standards.

Candidates must have 2-3 years of culinary experience and a supervisory background in a kitchen setting. Food Safety and WHMIS certifications are required, along with strong leadership and communication skills.

• Welcome gift card • Employee discount • Learning and development allowance • Cell phone allowance • Extended health benefits • RRSP matching program • Short-term disability coverage • Long-term disability coverage • Paid vacation • Paid community volunteer time • Subsidized manager housing

• Problem solvingPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Kitchen management
• Food safety
• Inventory management
• Team leadership
• Staff training
• Menu preparation
• Operational efficiency
• Budgeting
• Interpersonal skills
• Problem solving
• Collaboration
• Operational Efficiency
• Composure
• Record Keeping
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Standard Operating Procedure
• Leadership
• Interpersonal Communications
• Inventory Management
• Relationship Building
• Coaching
• Restaurant Operation
• Calmness Under Pressure
• Teamwork

• Hospitality
• Food & Beverage
• Management & Leadership
• Restaurant Chef
• Sous Chef
• Chefs
• Chefs and Head Cooks

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week