Line Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean work areas, and manage kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean work areas, and manage kitchen operations.

Requirements

The role requires 2 years to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be able to work in a fast-paced, physically demanding environment, stand for extended periods, handle repetitive tasks, and work under pressure.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Supply Ordering
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Attention To Detail
• Working In A Fast-Paced Environment
• Flexibility
• Initiative
• Organization
• Reliability
• Teamwork
• Client Focus

Job areas

• Food & Beverage
• Hospitality