Bilingual Commercial Equipment Service Technician

Canada
Remote
Posted Oct 9, 2026
1 position

$24–$40 / hour

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Location requirements: Country, Trois-Rivières, Quebec, Canada
Seniority: Associate
Application method: Direct apply is available

Job summary

Diagnose, troubleshoot, repair, adjust, align, and calibrate commercial kitchen and food-service equipment at customer sites, including its electrical, mechanical, plumbing, and gas systems. Attend required training and occasionally assist with sales demonstrations or contract acquisition, while participating in overtime and on-call coverage as needed.

Job details

Bilingual Field Service Technician Full-time, Permanent Location: Remote – Trois-Rivières, Quebec (Candidates must live 45 minutes outside of territory) Hours: Mon–Fri, 8:00 AM – 4:00 PM + Overtime- depends they can be on call: time and half Weekends: every 6 weeks Base Salary: $24 – $40.21/hour- this includes premiums Increase after 3 months. Overtime paid daily after 8 hours (1.5x for first 4 OT hours, 2x after that) Company Overview: Our client is a leading supplier of food industry equipment and service, offering systems for: Cooking, food prep, refrigeration, bakery Warewashing, waste, weighing, wrapping, labeling Perks & Benefits Full benefits (Dental/Vision) after 1 month Competitive group insurance Company vehicle provided Wellness & scholarship programs Pension plan with company match STD/LTD benefits Family-oriented work culture Laptop, cell phone, gas & mileage included 407 transponder (sales visits only) 2–3 weeks vacation Training reimbursement program Responsibilities Diagnose, repair, adjust, align, calibrate commercial kitchen equipment Troubleshoot electrical, mechanical, plumbing, gas systems Perform field service on-site Attend training programs as required Occasionally support in sales demos or contract acquisition Available for OT and on-call as needed Qualifications 3–5 years of hands-on technical service, maintenance or repair experience within commercial kitchen equipment, commercial coffee machines, food-service equipment, appliance repair, electromechanical equipment or a closely related technical service environment. G2 Gas licence is an asset. Previous experience servicing commercial kitchen equipment is highly desirable. Candidates with an Appliance Technician certification and strong experience working within a fast-paced appliance service or repair environment will also be considered. Strong hands-on troubleshooting capabilities involving electrical, mechanical, plumbing and gas systems. DEP in Electromechanics, or a diploma/certificate in Mechanical, Electrical, Electronics, Electromechanical, Appliance Service/Repair or a related technical discipline, is an asset. Equivalent hands-on technical experience will also be considered. Ability to diagnose equipment problems and perform repairs, adjustments, alignments and calibrations. Comfortable working independently and travelling throughout an assigned service territory. Strong customer-service, interpersonal and communication skills. Fluent in English, both written and verbal. Valid driver's licence with an excellent driving record. Willing and able to travel for technical training as required. Available for overtime and participation in the on-call rotation.

What you’ll do

Requirements

Candidates should have 3–5 years of hands-on technical service or repair experience in commercial kitchen, food-service, appliance, electromechanical, or a closely related field; equivalent practical experience may be considered. Strong troubleshooting skills, customer-service and communication abilities, a valid driver's license with an excellent record, English fluency, and willingness to travel for training and participate in on-call rotations are expected; relevant technical education and a G2 Gas license are assets.