Dishwasher - Winter 26/27
- Area E (Beaverdell/West Boundary), BC
- On-site
- Posted Jun 17, 2026
- 1 position
$20 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Responsible for maintaining kitchen cleanliness by washing dishes, utensils, and equipment. Duties include waste removal, floor scrubbing, and assisting with the receiving and stocking of supplies.
Job details
Dishwashers are responsible for keeping all areas of the kitchen clean and orderly including utensils, dishes, tools and work stations. Duties and responsibilities: * Washing dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand * Cleaning garbage cans * Maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition * Placing clean dishes, utensils and cooking equipment in storage areas * Sorting and removing trash, placing it in designated pickup areas * Sweeping and scrubbing floors * Assisting with loading and unloading trucks delivering or collecting food and supplies * Assisting with receiving and storing supplies * Stocking supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars * Transferring supplies and equipment between storage and work areas, by hand or using hand trucks Position requirements/skills: * Energetic and enthusiastic attitude * Team player * Ability to work well under pressure * Detail-oriented Details: * Full-time, seasonal role * Mid-November 2026-April 2027 Wage: * $19.50/hr Physical demands: * Ability to lift 33-55lbs/15-25 kg regularly * Ability to bend, squat, kneel, stand throughout day Safety awareness is very important. You should always be aware of safety concerns for the public, staff and yourself. If you are unfamiliar with safety procedures ask your supervisor for training. Safety is everyone’s responsibility. Location: Big White Ski Resort
What you’ll do
Responsible for maintaining kitchen cleanliness by washing dishes, utensils, and equipment. Duties include waste removal, floor scrubbing, and assisting with the receiving and stocking of supplies.
Requirements
Requires an energetic team player who can work under pressure and maintain high attention to detail. Must be physically capable of lifting 33-55lbs and performing repetitive bending, squatting, and standing.
Listed skills
- Loading · Preferred
- enthusiastic · Preferred
- safety procedures · Preferred
- Cleaning · Preferred
- Repetitive · Preferred
- Safety awareness · Preferred
- Detail-oriented · Preferred
- Receiving · Preferred
- Team player · Preferred
- safety · Preferred
- Sorting · Preferred
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen Cleaning
- Waste Management
- Inventory Stocking
- Teamwork
- Time Management
- Attention To Detail
- Physical Stamina
Job areas
- Food & Beverage
- Hospitality
- Trades
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