A hospitality group behind distinctive food and beverage concepts, including cafés, bakeries, quick-service restaurants, and specialty beverage brands. We create destination experiences through exceptional hospitality, quality-driven menus, thoughtful design, and a commitment to building outstanding teams
On-site · The Blue Mountains
The General Manager oversees daily restaurant operations, including staff scheduling, service standards, and guest experience. They are responsible for financial performance, P&L monitoring, and ensuring compliance with health and safety regulations.
On-site · The Blue Mountains
The role manages the intersection of people and operations, focusing on recruiting, onboarding, and employee development. Additionally, it oversees procurement, supplier relationships, and food cost analysis to improve profitability.
