Restaurant General Manager 70k Starting Salary

Company Description Blue Mountain Hospitality Group is a hospitality company that develops distinctive food and beverage concepts, including cafés, bakeries, quick-service restaurants, and specialty beverage brands. The group focuses on creating destination experiences that combine exceptional hospitality, quality-driven menus, and thoughtful, guest-centric design. Teams are at the heart of the business, with a strong commitment to building and supporting outstanding talent at every level. Joining Blue Mountain Hospitality Group means contributing to memorable guest experiences in dynamic, well-designed environments. Role Description The Restaurant General Manager is a full-time, on-site role based in The Blue Mountains, ON. This role is responsible for overseeing daily restaurant operations, including staff scheduling, service standards, and guest experience from opening to closing. The General Manager leads and coaches the team, manages hiring and onboarding, supports training and performance feedback, and helps maintain a positive, inclusive work environment. Day-to-day responsibilities include managing financial performance, monitoring P&L, budgeting, and cost controls, as well as ensuring compliance with health, safety, and food quality standards. The General Manager also handles guest feedback, resolves service issues, coordinates with suppliers and internal stakeholders, and supports local marketing efforts to drive traffic and revenue. Qualifications Strong financial and operational management skills, including P&L Management and Budgeting. Proven ability to drive Customer Satisfaction through excellent Customer Service practices. Experience in Hiring, team leadership, and staff development within a restaurant or hospitality environment. Previous experience as a Restaurant General Manager, Assistant Manager, or similar leadership role in food and beverage. Knowledge of health, safety, and food handling regulations, with a focus on high-quality guest experiences. Effective communication, conflict resolution, and problem-solving skills, with the ability to work in a fast-paced setting. Comfort with using restaurant management systems and basic office software for scheduling, reporting, and inventory control. Availability to work a flexible schedule, including evenings, weekends, and holidays as required by restaurant operations.

The General Manager oversees daily restaurant operations, including staff scheduling, service standards, and guest experience. They are responsible for financial performance, P&L monitoring, and ensuring compliance with health and safety regulations.

Candidates must have previous leadership experience as a Restaurant General Manager or Assistant Manager with strong financial and operational skills. Proficiency in team development, customer satisfaction practices, and restaurant management software is required.

• Customer servicePreferred
• Problem solvingPreferred

Identified from the job description. Confirm important requirements above.

• P&L Management
• Budgeting
• Customer Service
• Hiring
• Team Leadership
• Staff Development
• Conflict Resolution
• Problem Solving
• Inventory Control
• Restaurant Management Systems
• Food Safety Compliance
• Operational Management

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum experience

5+ years

Apply by

Feb 19, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available