Line Supervisor (Westbrook)

Job summary

The Line Supervisor leads the kitchen team during shifts to ensure food is prepared to Boston Pizza standards while maintaining safety and cleanliness. They provide coaching, manage kitchen flow, and support the Kitchen Manager with operational tasks.

Job details

Overview Line Supervisor Starting at $17/hour + approximately $2.50 - $3.00/hour in tips Join the Boston Pizza team and take the lead in creating a great kitchen experience! We’re looking for a Line Supervisor to join our team at Boston Pizza. If you’re a strong team leader who thrives in a fast-paced environment, takes pride in food quality and service, and enjoys helping others succeed, we’d love to have you on board! As a Line Supervisor, you’ll help lead the kitchen team during daily operations, ensuring food is prepared to Boston Pizza standards while maintaining a clean, organized, safe, and efficient kitchen. You’ll support the Kitchen Manager and management team while providing direction, coaching, and hands-on leadership to the line team. What We’re Looking For Previous kitchen, line cook, or supervisory experience is an asset Strong leadership, communication, and teamwork skills Ability to stay calm, organized, and focused during busy rush periods Ability to give clear direction and hold team members accountable Strong understanding of food quality, cleanliness, and food safety Reliable, dependable, and able to take initiative Positive attitude and ability to motivate and support a team Comfortable working in a fast-paced restaurant environment Willingness to work evenings, weekends, and holidays as required Ability to work effectively both independently and as part of a team Compensation Starting wage: $17.00/hour Additional tips: approximately $2.50 - $3.00/hour Estimated total earnings: approximately $19.50 - $20.00/hour, depending on hours and tip distribution Opportunities for increased responsibility and career advancement Why Work at Boston Pizza? At Boston Pizza, we believe work should be more than just a job. We’re committed to creating a fun, respectful, and supportive workplace where our team members can grow. When you join our team, you can enjoy: Flexible scheduling that supports your lifestyle and work-life balance Opportunities for career growth within the restaurant and Boston Pizza head office Management training and leadership development opportunities Mentorship programs and professional development Employee recognition and reward programs Opportunities to build relationships and give back to the local community Access to the Boston Pizza Scholarship Program* A respectful team environment where your ideas and feedback matter Ready to Join the Team? If you’re a dependable and motivated kitchen leader who enjoys working with people, takes pride in great food, and is ready to help lead a strong team, apply today! Come for a job. Stay for a career. Join the Boston Pizza team! Responsibilities What You’ll Do Supervise and support kitchen staff during assigned shifts Coordinate the line to ensure timely and accurate food preparation Maintain Boston Pizza standards for food quality, portioning, presentation, and consistency Monitor kitchen cleanliness, sanitation, and food safety procedures Help organize prep, station setup, and closing duties Provide direction and coaching to team members throughout the shift Support training and onboarding of new kitchen employees Help manage kitchen flow during busy periods and resolve issues quickly Communicate effectively with front-of-house and management teams Monitor inventory and communicate product shortages or operational concerns Ensure proper completion of opening, shift-change, and closing procedures Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min CAD $19.50/Hr. Max CAD $20.00/Hr.

What you’ll do

The Line Supervisor leads the kitchen team during shifts to ensure food is prepared to Boston Pizza standards while maintaining safety and cleanliness. They provide coaching, manage kitchen flow, and support the Kitchen Manager with operational tasks.

Requirements

Previous kitchen or supervisory experience is considered an asset for this role. Candidates must demonstrate strong leadership, communication skills, and the ability to work effectively in a fast-paced environment.

Benefits

• Flexible scheduling
• Career growth opportunities
• Management training
• Leadership development
• Mentorship programs
• Employee recognition programs
• Boston Pizza Scholarship Program

Listed skills

• Time management · Preferred
• Operational Efficiency · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Coaching · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen supervision
• Team leadership
• Food safety
• Communication
• Time management
• Conflict resolution
• Inventory management
• Staff training
• Coaching
• Operational efficiency
• Quality control
• Problem solving
• Food Quality Assurance And Control
• Inventory Monitoring
• Supervision
• Positivity
• Motivational Skills
• Kitchen Management
• Management
• Cleanliness
• Training And Development
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Innovation
• Leadership Development
• Mentorship
• Office Management
• Employee Onboarding
• Operations
• Proactivity
• Sanitation
• Restaurant Operation
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Line Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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