Aujourd'hui, plus de 300 boulangeries 😇 🥖
Aix-en-Provence, Provence-Alpes-Côte d’Azur
Gourmets and lovers of "Bon Pain" (good bread), we wanted making very good products for a very reasonable price. It is on this simple idea that was born Ange ... Quality, freshness, compliance with The Health and Environment , All our products are manufactured under your eyes . The Ange bakeries joins modernity and tradition to make a bread always better. Our dynamic vendors WELCOMES YOU With a smile and advise you in better. DISCOVER OUR PRODUCTS Ange : breads, baguettes, pizzas, pastries, salads and sandwiches.
On-site · Vaudreuil-Dorion
The salesperson is responsible for ensuring customer satisfaction through welcoming service and managing daily commercial offers. They also oversee product quality, handle cash transactions, and maintain a clean and welcoming store environment.
On-site · Boucherville
The Tourier is responsible for preparing laminated doughs and viennoiseries while ensuring quality control of fermentation and baking processes. They must maintain a clean, efficient workstation and strictly adhere to food safety and hygiene regulations.
On-site · Boucherville
The pastry chef will participate in daily laboratory production, including the assembly of entremets, preparation of macarons, and working with choux pastry. They are also responsible for maintaining high standards of quality, hygiene, and laboratory organization.
On-site · Boucherville
The order preparer is responsible for packaging bread products, organizing orders for delivery, and labeling items according to established procedures. They must also maintain a clean workspace while adhering to strict hygiene and safety standards.
On-site · Châteauguay
The salesperson is responsible for ensuring customer satisfaction through friendly service and managing daily sales operations including cash handling. They must also maintain store cleanliness and ensure product quality standards are met.
On-site · Champlain
The preparer is responsible for assisting in the production of pastries, viennoiseries, sandwiches, and pizzas while maintaining high quality and hygiene standards. They must also ensure the cleanliness of production equipment and adhere to established recipes.
On-site · Boucherville
The store manager is responsible for overseeing daily bakery operations, including staff management, inventory control, and ensuring compliance with food safety and brand standards. They must also drive store profitability, manage financial results, and maintain high levels of customer satisfaction.
On-site · Montréal
The salesperson is responsible for ensuring customer satisfaction through friendly service and managing product quality and sales displays. They also handle cash transactions, maintain store cleanliness, and assist in training new team members.
On-site · Laval
The preparer is responsible for assisting in the production of pastries, viennoiseries, sandwiches, salads, and pizzas while maintaining high quality and hygiene standards. They must also ensure the cleanliness of production equipment and adhere to established recipes.
On-site · Montréal
The preparer is responsible for assisting in the production of pastries, viennoiseries, sandwiches, and pizzas while maintaining high quality and hygiene standards. They must also ensure the cleanliness of production equipment and adhere to established recipes.
On-site · Montréal
The production manager oversees the quality of products, manages the production laboratory, and coordinates the team to ensure efficient operations. They are responsible for inventory management, staff training, and maintaining high standards of hygiene and safety.
On-site · Montréal
The production assistant oversees the quality of products and the efficient operation of the production area, including baking, assembly, and preparation. They also manage the production team, handle raw material inventory, and ensure compliance with hygiene and safety standards.
On-site · Boucherville
The preparer is responsible for assisting in the production of pastries, viennoiseries, sandwiches, and pizzas while maintaining high quality and hygiene standards. They must also ensure the cleanliness of production equipment and adhere to established recipes.
On-site · Brossard
The preparer is responsible for assisting in the production of pastries, viennoiseries, sandwiches, and pizzas while maintaining high quality and hygiene standards. They must also ensure the cleanliness of production equipment and adhere to all food safety regulations.
On-site · Saint-Charles-Borromée
The lead salesperson acts as a relay for store management, overseeing daily operations, team coordination, and customer satisfaction. They are responsible for managing sales, ensuring product quality, and maintaining a clean and welcoming store environment.
On-site · Montréal
The preparer is responsible for assisting in the production of pastries, viennoiseries, sandwiches, and pizzas while maintaining high quality and hygiene standards. They must also ensure the cleanliness of production equipment and adhere to established recipes.
