food counter attendant

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The attendant is responsible for taking customer orders and preparing, heating, and finishing simple food items. They also handle packaging take-out food and maintaining stock in refrigerators and salad bars.

No formal education or prior experience is required as on-the-job training is provided. Candidates must be able to handle physically demanding tasks and work in a fast-paced environment.

• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Order Taking
• Packaging
• Inventory Tracking
• Customer Service
• Interpersonal Skills
• Teamwork
• Reliability

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level